Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Butternut Squash Pie

by Andrea | Cooking with a Wallflower // November 30, 2017 // 27 Comments

Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide! Rich and custard-like butternut squash pie baked in a gluten free graham cracker crust. This Butternut... Continue reading →

Cast Iron Skillet Honey Maple Cornbread

by Andrea | Cooking with a Wallflower // November 1, 2017 // 15 Comments

**This post is sponsored by Del Monte®. All thoughts and opinions are my own. Classic cornbread filled with whole corn kernels and slightly sweetened with maple and honey. This cast iron skillet honey maple cornbread is delicious and easy to... Continue reading →

Sesame Shrimp Vegetable Soba Noodle

by Andrea | Cooking with a Wallflower // May 30, 2017 // 14 Comments

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias Japanese buckwheat noodles tossed with diced red bell peppers, mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce. This sesame... Continue reading →

Chicken Pot Pie with Garlic Cheddar Biscuits

by Andrea | Cooking with a Wallflower // November 17, 2016 // 35 Comments

This post is sponsored by Simply Organic. Creamy chicken pot pie filled with carrots, celery, corn, and peas then topped with garlic cheddar biscuits. This chicken pot pie with garlic cheddar biscuits is delicious and the perfect comfort food. This... Continue reading →

Tilapia with Roasted Maple Squash Kale Salad

by Andrea | Cooking with a Wallflower // November 13, 2016 // 12 Comments

Roasted maple squash tossed with kale, tomatoes, and pomegranate then served with flaky easy to make tilapia. This tilapia with roasted maple squash kale salad is delicious, easy to make, and perfect for fall. It’s already mid November, and there’s... Continue reading →

Pumpkin Hot Chocolate with Pumpkin Pie Spice Whipped Cream

by Andrea | Cooking with a Wallflower // November 7, 2016 // 26 Comments

Rich hot chocolate with pumpkin puree topped with freshly made whipped cream. This pumpkin hot chocolate with pumpkin pie spice whipped cream is perfect for fall. You guys, you guys, you guys! I’m excited! Since fall is my favorite season,... Continue reading →

Sparkling Cranberry Pomegranate Limeade

by Andrea | Cooking with a Wallflower // November 1, 2016 // 25 Comments

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #NewWayToSparkle #CollectiveBias Sweet and tart fresh cranberries with lime sparkling water topped with fresh pomegranate and mint leaves. This sparkling cranberry pomegranate... Continue reading →

Sweet and Spicy Chili Lime Dipping Sauce

by Andrea | Cooking with a Wallflower // September 20, 2016 // 14 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggRollWithIt #CollectiveBias An Asian inspired dipping sauce that is sweet, tangy, and spicy and can be made in just a few minutes. This... Continue reading →

The GlobeIn Artisan Box

by Andrea | Cooking with a Wallflower // May 22, 2015 // 9 Comments

Decadent fudgy brownies with the taste of coconut in every single bite. Simple to make, these brownies are delicious and help support artisans from around the globe, especially those from the developing world. A couple weeks ago, a representative from... Continue reading →