Pumpkin Kale Pasta Carbonara

by Andrea | Cooking with a Wallflower // October 29, 2016 // 27 Comments

Spaghetti noodles cooked with garlic, pancetta, kale, and sage in a creamy pumpkin sauce. This pumpkin kale pasta carbonara is so delicious and a fall twist to the classic pasta dish. Happy Saturday! Your weekend is just about to get... Continue reading →

Creamy Pesto Gnocchi with Seasonal Vegetables

by Andrea | Cooking with a Wallflower // October 4, 2015 // 17 Comments

Parmesan potato gnocchi with diced zucchini, summer squash, mushrooms, and tomatoes coated with a creamy pesto sauce. This creamy pesto gnocchi with seasonal vegetables are delicious and perfect for a quick and easy dinner. Fall is here! Fall is here!... Continue reading →

Baked Eggplant Parmesan

by Andrea | Cooking with a Wallflower // April 6, 2015 // 31 Comments

Eggplant baked with tomatoes, parmesan, and basil then topped with freshly grated fontina. Delicious and easy to make, these baked eggplant parmesan make the perfect meals. There’s something about baked eggplant topped with fresh tomatoes, basil, and cheese that’s just... Continue reading →

Roasted Asparagus and Sun-Dried Tomato Pasta

by Andrea | Cooking with a Wallflower // March 15, 2015 // 57 Comments

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes. This roasted asparagus and sun-dried tomato pasta is healthy, easy to make, and delicious. It’s March 15, which means I turn 28 today! Last year, I was a little apprehensive... Continue reading →

Shiitake Mushroom Garlic Parmesan Noodles

by Andrea | Cooking with a Wallflower // January 20, 2015 // 65 Comments

Noodles tossed with thinly sliced shiitake mushrooms, aromatic minced garlic, and grated parmesan cheese. Simple yet delicious, this shiitake mushroom garlic parmesan noodles are perfect for a lazy night in. If you haven’t noticed yet, I’m a fan of noodles.... Continue reading →

Margherita French Bread Pizza

by Andrea | Cooking with a Wallflower // May 21, 2014 // 65 Comments

Warm cheesy and slightly garlicky pizza on French bread topped with grape tomatoes and chiffonade basil for a simple but delicious meal. This French bread pizza is great for days when you don’t feel like making dinner. What to eat... Continue reading →

Cajun Shrimp Pasta Marsala

by Andrea | Cooking with a Wallflower // May 15, 2014 // 41 Comments

Campanelle pasta with succulent shrimp, mushrooms, and zucchini tossed in a creamy Cajun seasoned Marsala wine sauce. A delicious quick and easy recipe that’s perfect for lunch or dinner. Have I mentioned that I love pasta? It feels like it’s... Continue reading →