Roasted Maple Butternut Squash and Garlic Mushroom Pizza

by Andrea | Cooking with a Wallflower // October 14, 2018 // 13 Comments

A homemade or store bought pizza crust topped with melted mozzarella cheese, roasted maple butternut squash, garlic mushrooms, and garnished with a handful of microgreens or frisee. This fall inspired roasted maple butternut squash and garlic mushroom pizza is delicious... Continue reading →

Butternut Squash Pie

by Andrea | Cooking with a Wallflower // November 30, 2017 // 27 Comments

Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide! Rich and custard-like butternut squash pie baked in a gluten free graham cracker crust. This Butternut... Continue reading →

Butternut Squash Coconut Cream Soup

by Andrea | Cooking with a Wallflower // November 20, 2014 // 52 Comments

Rich butternut squash with sliced mushrooms and lightly fried tofu in a creamy coconut soup topped with shredded fresh basil leaves and crushed red pepper. Slightly spicy and creamy, this butternut squash coconut cream soup is perfect for the fall... Continue reading →

Butternut Squash Fries

by Andrea | Cooking with a Wallflower // November 7, 2014 // 142 Comments

Sweet and rich butternut squash fries lightly seasoned with salt and fresh parsley. Crispy on the outside and soft on the inside, these fries are perfect for the fall season. Now that October is over, and we’re well into November... Continue reading →

Baked Butternut Squash Stuffed Manicotti

by Andrea | Cooking with a Wallflower // April 13, 2014 // 39 Comments

Delicious manicotti pasta stuffed with rich creamy maple flavored butternut squash and topped with a warm garlicky tomato sauce. Slightly sweet, a little bit garlicky, and very cheesy, this is a recipe you’ll want to make over and over again.... Continue reading →

Mushrooms Stuffed with Butternut Squash

by Andrea | Cooking with a Wallflower // January 19, 2014 // 55 Comments

Mushrooms stuffed with sweet creamy butternut squash and topped with Italian bread crumbs for an extra crunch, perfect with a salad or as a side. I love mushrooms, as you can probably tell from all my previous recipes. It works... Continue reading →