Furikake Seasoned Padron Peppers

by Andrea | Cooking with a Wallflower // October 24, 2018 // 11 Comments

Blistered padron peppers lightly seasoned with salt and furikake. These furikake seasoned padron peppers are the perfect appetizers to share with family and friends. Happy Wednesday! Just one more week until Halloween. And guess what starts this weekend?! Countdown to... Continue reading →

Honey Walnut Shrimp

by Andrea | Cooking with a Wallflower // August 28, 2018 // 10 Comments

Large crispy shrimp tossed in honey mayo and served with candied walnuts. This honey walnut shrimp is easy to make and perfect for those who love the classic dish at Chinese restaurants. Just counting down the days till the weekend!... Continue reading →

Chicken Broccoli Soba Noodle with Peanut Sauce

by Andrea | Cooking with a Wallflower // January 15, 2018 // 10 Comments

Soba noodles tossed with shredded chicken and broccoli then drizzled with peanut sauce. This chicken broccoli soba noodle with peanut sauce is the perfect weeknight dinner. Happy Monday! I can’t believe another week has gone by! I’m still trying to... Continue reading →

Blistered Sesame Shishito Peppers | Cooking with a Wallflower

Blistered Garlic Sesame Shishito Peppers

by Andrea | Cooking with a Wallflower // June 6, 2017 // 18 Comments

Shishito peppers lightly tossed in sesame oil and soy sauce then blistered in a hot skillet. These blistered garlic sesame shishito peppers are delicious as a starter or as a snack. Happy Tuesday! Continue reading →

Sesame Shrimp Vegetable Soba Noodle

by Andrea | Cooking with a Wallflower // May 30, 2017 // 14 Comments

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias Japanese buckwheat noodles tossed with diced red bell peppers, mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce. This sesame... Continue reading →

Chicken Broccolini Congee

by Andrea | Cooking with a Wallflower // May 14, 2017 // 15 Comments

Short grain rice cooked in chicken broth with ginger, chicken, and broccolini until thick and creamy. This chicken broccolini congee is a modern twist to a traditional Asian comfort food. Happy Mother’s Day! What plans do you have to celebrate?... Continue reading →

Mixed Vegetable Soba Noodle

by Andrea | Cooking with a Wallflower // March 29, 2017 // 17 Comments

Soba noodles tossed with bell peppers, mushrooms, and snap peas in a delicious spicy and savory sauce. This mixed vegetable soba noodle is the perfect weeknight dinner. I have never been more excited for spring! After months of heavy rain, I’m... Continue reading →

Asian Chicken Noodle Soup

by Andrea | Cooking with a Wallflower // January 24, 2017 // 17 Comments

Shredded chicken, chopped carrots, shiitake mushrooms, and onions cooked with rice noodles in a savory broth. This Asian chicken noodle soup is perfect for chasing away the winter chills. It’s Tuesday! It’s Tuesday! Happy Tuesday! Sometimes, I kind of wish... Continue reading →

Shrimp Zucchini Noodles with Peanut Sauce

by Andrea | Cooking with a Wallflower // October 25, 2016 // 25 Comments

This post is sponsored by House of Tsang. Zucchini noodles stir fry with shrimp, sweet peppers, edamame, mushrooms, and spinach in a delicious ready to use peanut sauce. This shrimp zucchini noodles with peanut sauce is delicious and perfect for... Continue reading →

Spicy Shrimp Miso Garlic Butter Noodles

by Andrea | Cooking with a Wallflower // October 4, 2016 // 14 Comments

Noodles cooked in spicy miso garlic butter with shrimp, mushrooms, and fresh basil. These spicy shrimp miso garlic butter noodles are delicious and savory, the perfect comfort food. Happy Tuesday! I say this every month, but can you believe that... Continue reading →