Korean Style Oven Fried Popcorn Chicken

by Andrea | Cooking with a Wallflower // July 26, 2020 // 5 Comments

Bite size chicken coated in a cornflake mixture then baked until crispy. Tossed in a sweet and spicy sauce, this Korean Style Oven Fried Popcorn Chicken is delicious and perfect as an appetizer or a snack. It’s time for popcorn... Continue reading →

Baked Salmon Teriyaki with Vegetables

by Andrea | Cooking with a Wallflower // July 12, 2020 // 2 Comments

Baked salmon marinaded then topped with teriyaki sauce and served with rice. This baked salmon teriyaki is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! Continue reading →

Spicy Miso Mushroom Ramen

by Andrea | Cooking with a Wallflower // April 19, 2020 // 12 Comments

Ramen in spicy miso soup topped with mushrooms, sweet corn, and bean sprouts. This spicy miso mushroom ramen is simple to make, delicious, and so perfect for ramen cravings. Happy Sunday! I’ve been so excited to share this spicy miso... Continue reading →

Gochujang Cucumbers

by Andrea | Cooking with a Wallflower // April 8, 2020 // 10 Comments

Thinly sliced cucumber tossed in a sweet and spicy gochujang sauce. This gochujang cucumbers are simple, delicious, and the perfect pantry side dish. Happy Wednesday! I thought we could keep it simple today with these gochujang cucumbers. Continue reading →

Heirloom Tomato Soba Noodle Salad

by Andrea | Cooking with a Wallflower // September 30, 2019 // 6 Comments

Soba noodle tossed with heirloom tomatoes, mint leaves, spring mix salad, soft boiled eggs, then tossed in a garlic tamarind vinaigrette. This Heirloom Tomato Soba Noodle Salad is delicious, simple, and perfect for an early fall meal. Happy Monday! I... Continue reading →

Furikake Seasoned Padron Peppers

by Andrea | Cooking with a Wallflower // October 24, 2018 // 11 Comments

Blistered padron peppers lightly seasoned with salt and furikake. These furikake seasoned padron peppers are the perfect appetizers to share with family and friends. Happy Wednesday! Just one more week until Halloween. And guess what starts this weekend?! Countdown to... Continue reading →

Honey Walnut Shrimp

by Andrea | Cooking with a Wallflower // August 28, 2018 // 10 Comments

Large crispy shrimp tossed in honey mayo and served with candied walnuts. This honey walnut shrimp is easy to make and perfect for those who love the classic dish at Chinese restaurants. Just counting down the days till the weekend!... Continue reading →

Chicken Broccoli Soba Noodle with Peanut Sauce

by Andrea | Cooking with a Wallflower // January 15, 2018 // 10 Comments

Soba noodles tossed with shredded chicken and broccoli then drizzled with peanut sauce. This chicken broccoli soba noodle with peanut sauce is the perfect weeknight dinner. Happy Monday! I can’t believe another week has gone by! I’m still trying to... Continue reading →

Blistered Sesame Shishito Peppers | Cooking with a Wallflower

Blistered Garlic Sesame Shishito Peppers

by Andrea | Cooking with a Wallflower // June 6, 2017 // 18 Comments

Shishito peppers lightly tossed in sesame oil and soy sauce then blistered in a hot skillet. These blistered garlic sesame shishito peppers are delicious as a starter or as a snack. Happy Tuesday! Continue reading →

Sesame Shrimp Vegetable Soba Noodle

by Andrea | Cooking with a Wallflower // May 30, 2017 // 15 Comments

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias Japanese buckwheat noodles tossed with diced red bell peppers, mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce. This sesame... Continue reading →