Baked Eggplant Parmesan

by Andrea | Cooking with a Wallflower // April 6, 2015 // 31 Comments

Eggplant baked with tomatoes, parmesan, and basil then topped with freshly grated fontina. Delicious and easy to make, these baked eggplant parmesan make the perfect meals. There’s something about baked eggplant topped with fresh tomatoes, basil, and cheese that’s just... Continue reading →

Roasted Asparagus and Sun-Dried Tomato Pasta

by Andrea | Cooking with a Wallflower // March 15, 2015 // 57 Comments

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes. This roasted asparagus and sun-dried tomato pasta is healthy, easy to make, and delicious. It’s March 15, which means I turn 28 today! Last year, I was a little apprehensive... Continue reading →

Shiitake Mushroom Garlic Parmesan Noodles

by Andrea | Cooking with a Wallflower // January 20, 2015 // 65 Comments

Noodles tossed with thinly sliced shiitake mushrooms, aromatic minced garlic, and grated parmesan cheese. Simple yet delicious, this shiitake mushroom garlic parmesan noodles are perfect for a lazy night in. If you haven’t noticed yet, I’m a fan of noodles.... Continue reading →

Fresh Basil Pesto

by Andrea | Cooking with a Wallflower // November 3, 2014 // 61 Comments

Fresh basil blended with extra virgin olive oil, garlic, parmesan cheese, almonds, and lemon pepper to create a healthy and delicious basil pesto. Easy to make, this basil pesto is perfect on toast, with pasta, or as a dip. Is... Continue reading →