Fresh Basil and Mushroom Gnocchi in Sriracha Tomato Sauce

by Andrea | Cooking with a Wallflower // March 29, 2016 // 17 Comments

Gnocchi with mushrooms, onions, and garlic in a spicy Sriracha tomato sauce, then tossed with fresh basil. This fresh basil and mushroom gnocchi in sriracha tomato sauce is refreshing with a hint of heat. Some days, dinner seriously does not... Continue reading →

Zucchini Noodles in Spicy Chipotle Tomato Sauce with Asparagus and Mushrooms

by Andrea | Cooking with a Wallflower // February 29, 2016 // 29 Comments

Zucchini noodles cooked with sliced asparagus and mushrooms in a slightly spicy chipotle tomato sauce. This zucchini noodles in spicy chipotle tomato sauce with asparagus and mushrooms is super easy to make, healthy, and delicious. Happy Leap Day! What will... Continue reading →

Creamy Sun-Dried Tomato Chicken Penne with Farmer’s Market Vegetables | Cooking with a Wallflower

Creamy Sun-Dried Tomato Chicken Penne with Farmer’s Market Vegetables Recipe

by Andrea | Cooking with a Wallflower // October 6, 2015 // 14 Comments

Disclosure: This post is sponsored by Foster Farms® Simply Raised, which is locally grown in California. All opinions are my own. Chicken and fresh vegetables with penne tossed in a creamy sun-dried tomato sauce. This creamy sun-dried tomato chicken penne... Continue reading →

Creamy Pesto Gnocchi with Seasonal Vegetables

by Andrea | Cooking with a Wallflower // October 4, 2015 // 17 Comments

Parmesan potato gnocchi with diced zucchini, summer squash, mushrooms, and tomatoes coated with a creamy pesto sauce. This creamy pesto gnocchi with seasonal vegetables are delicious and perfect for a quick and easy dinner. Fall is here! Fall is here!... Continue reading →

Baked Eggplant Parmesan

by Andrea | Cooking with a Wallflower // April 6, 2015 // 33 Comments

Eggplant baked with tomatoes, parmesan, and basil then topped with freshly grated fontina. Delicious and easy to make, these baked eggplant parmesan make the perfect meals. There’s something about baked eggplant topped with fresh tomatoes, basil, and cheese that’s just... Continue reading →

Roasted Asparagus and Sun-Dried Tomato Pasta

by Andrea | Cooking with a Wallflower // March 15, 2015 // 57 Comments

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes. This roasted asparagus and sun-dried tomato pasta is healthy, easy to make, and delicious. It’s March 15, which means I turn 28 today! Last year, I was a little apprehensive... Continue reading →

Shiitake Mushroom Garlic Parmesan Noodles

by Andrea | Cooking with a Wallflower // January 20, 2015 // 67 Comments

Noodles tossed with thinly sliced shiitake mushrooms, aromatic minced garlic, and grated parmesan cheese. Simple yet delicious, this shiitake mushroom garlic parmesan noodles are perfect for a lazy night in. If you haven’t noticed yet, I’m a fan of noodles.... Continue reading →

Fresh Basil Pesto

by Andrea | Cooking with a Wallflower // November 3, 2014 // 61 Comments

Fresh basil blended with extra virgin olive oil, garlic, parmesan cheese, almonds, and lemon pepper to create a healthy and delicious basil pesto. Easy to make, this basil pesto is perfect on toast, with pasta, or as a dip. Is... Continue reading →