Everything Spice Soft Pretzel Bites

by Andrea | Cooking with a Wallflower // February 25, 2018 // 22 Comments

Soft pretzels made from biscuit dough seasoned with everything but the bagel seasoning. These everything spice soft pretzel bites are the perfect snack for entertaining. Happy Sunday! I hope you’re having a wonderful weekend so far and that wherever you... Continue reading →

Spicy Chicken Salad in Avocado

by Andrea | Cooking with a Wallflower // February 19, 2018 // 12 Comments

Avocado topped with a creamy and spicy rotisseries chicken salad. This spicy chicken salad in avocado is simple yet delicious, perfect for using up your leftover chicken. Happy Monday! Do you get an extra day off this week for President’s... Continue reading →

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea | Cooking with a Wallflower // January 9, 2018 // 9 Comments

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette... Continue reading →

Pan Seared Padron Peppers with Honey Soy Sesame Dipping Sauce

by Andrea | Cooking with a Wallflower // October 4, 2017 // 8 Comments

Padron peppers pan seared and served with a honey sesame soy dipping sauce. These pan seared padron peppers with honey soy sesame dipping sauce is perfect as an appetizer or as a side. Happy October! The weather has been amazing... Continue reading →

Honey Fig Burrata Toast

by Andrea | Cooking with a Wallflower // September 20, 2017 // 17 Comments

Warm toast topped with creamy burrata, fresh figs, roasted almonds, and a drizzle of honey. This honey fig burrata toast is simple yet delicious. Just a couple more days, and it’ll officially be fall. I’m so excited. There are so... Continue reading →

Late Summer Panzanella Style Salad

by Andrea | Cooking with a Wallflower // September 14, 2017 // 14 Comments

Toasted bread, tomatoes, burrata, cucumbers, red onions, figs, avocado, and strawberries tossed with red wine vinegar and olive oil. This late summer panzanella style salad is soo delicious. I thought I was ready to start on fall dishes, but then... Continue reading →

Roasted Asparagus Mushroom Quiche

by Andrea | Cooking with a Wallflower // July 2, 2017 // 25 Comments

Cheesy quiche in a buttery crust loaded with roasted asparagus and mushrooms. This roasted asparagus mushroom quiche is easy to make and so delicious, perfect for a weeknight dinner. Happy Sunday! I’m actually away this weekend. Just a little getaway... Continue reading →

Roasted Garlic Creole Asparagus

by Andrea | Cooking with a Wallflower // June 26, 2017 // 20 Comments

Tender asparagus tossed in olive oil and creole seasoning, roasted with minced garlic, and topped with sliced almonds. This roasted garlic creole asparagus is delicious and perfect as a summer side dish. Happy Monday! There’s only a week left until... Continue reading →

Tomato Basil Mozzarella Tart

by Andrea | Cooking with a Wallflower // June 22, 2017 // 31 Comments

A buttery crust filled with fresh tomatoes, basil, garlic, and mozzarella. This tomato basil mozzarella tart is delicious and perfect for summer. Happy Summer! You know what that means! For me, summer means warmer days, sunshine, and an abundance of... Continue reading →

Salted Honey Brie Grilled Cheese Sandwich

by Andrea | Cooking with a Wallflower // June 14, 2017 // 55 Comments

Brie grilled cheese sandwich topped with a drizzle of honey and salt. This Salted Honey Brie Grilled Cheese Sandwich is both sweet and savory, taking the classic comfort food to the next level. Happy Wednesday! These last few days have... Continue reading →