Tomato Basil Burrata Toast

by Andrea | Cooking with a Wallflower // October 2, 2017 // 24 Comments

Thick toast topped with pesto, burrata, tomatoes, and bread crumbs. This tomato basil burrata toast is delicious and perfect as a fall snack or a light meal. Happy Monday! It’s already the second day of October, and it’s starting to... Continue reading →

Thai Spicy and Sour Soup with Shrimp

by Andrea | Cooking with a Wallflower // March 1, 2014 // 58 Comments

A combination of spicy and sour, this Thai soup is a perfect remedy for a cold dreary day. Filled with shrimp, tomatoes, mushrooms, and onions, this soup is very flavorful and delicious. It’s cold, cloudy, windy, and rainy. Guess what... Continue reading →

Spring Salad, Mushrooms, and Grape Tomato Pizza with a Spicy White Garlic Sauce

by Andrea | Cooking with a Wallflower // January 26, 2014 // 60 Comments

Warm cheesy and slightly garlicky pizza on a French bread crust topped with fresh salad, mushrooms, and grape tomatoes. A quick and easy recipe that is both delicious and relatively healthy for lunch or dinner. I’ve been craving pizza. Not... Continue reading →

Mushrooms Stuffed with Butternut Squash

by Andrea | Cooking with a Wallflower // January 19, 2014 // 55 Comments

Mushrooms stuffed with sweet creamy butternut squash and topped with Italian bread crumbs for an extra crunch, perfect with a salad or as a side. I love mushrooms, as you can probably tell from all my previous recipes. It works... Continue reading →

Margherita Pasta

by Andrea | Cooking with a Wallflower // January 5, 2014 // No Comments

Garlicky pasta combined with refreshing chiffonade basil and sweet juicy grape tomatoes. A quick and easy yet delicious and healthy recipe that is perfect after a long day. Have I mentioned that I love pasta? There’s so much you can... Continue reading →