Roasted Beets, Broccolini, and Mushroom Linguine

by Andrea | Cooking with a Wallflower // May 2, 2017 // 18 Comments

Linguine tossed with mushrooms, roasted beets, beet greens, broccolini, and mint. This Roasted Beets, Broccolini, and Mushroom Linguine is the perfect weeknight dinner for spring. Happy Tuesday! I am so excited. Just one more day of work and then it’s... Continue reading →

Roasted Mushroom Pasta with Fresh Herbs

by Andrea | Cooking with a Wallflower // January 18, 2017 // 13 Comments

Bow tie pasta tossed with roasted mushrooms, tomatoes, onions and fresh herbs then lightly seasoned with a balsamic vinaigrette. This roasted mushroom pasta with fresh herbs is delicious and easy to make, perfect for a weeknight dinner. Just one more... Continue reading →

Pumpkin Kale Pasta Carbonara

by Andrea | Cooking with a Wallflower // October 29, 2016 // 27 Comments

Spaghetti noodles cooked with garlic, pancetta, kale, and sage in a creamy pumpkin sauce. This pumpkin kale pasta carbonara is so delicious and a fall twist to the classic pasta dish. Happy Saturday! Your weekend is just about to get... Continue reading →

Creamy Shrimp Pumpkin Sage Pasta

by Andrea | Cooking with a Wallflower // October 6, 2016 // 26 Comments

Shrimp and pasta cooked in a creamy pumpkin sage sauce then topped with fresh tomatoes and mixed greens. This creamy shrimp pumpkin sage pasta is delicious and perfect for autumn weeknight dinners. Are you ready for pumpkin season? I definitely... Continue reading →

Spicy Chipotle Summer Vegetable Skillet Lasagna

by Andrea | Cooking with a Wallflower // June 27, 2016 // 38 Comments

Seasonal vegetables with oven ready lasagna in a creamy spicy chipotle tomato sauce. This spicy chipotle summer vegetable skillet lasagna is perfect for all your farmer’s market finds. Oh, it’s summer, which means that there’s soo many fresh produce at... Continue reading →

Fresh Basil and Mushroom Gnocchi in Sriracha Tomato Sauce

by Andrea | Cooking with a Wallflower // March 29, 2016 // 17 Comments

Gnocchi with mushrooms, onions, and garlic in a spicy Sriracha tomato sauce, then tossed with fresh basil. This fresh basil and mushroom gnocchi in sriracha tomato sauce is refreshing with a hint of heat. Some days, dinner seriously does not... Continue reading →

Spicy Sage Garlic Butter Lobster Penne

by Andrea | Cooking with a Wallflower // October 12, 2015 // 24 Comments

Penne pasta tossed in a slightly spicy garlicky sage butter sauce topped with a lobster tail. This spicy sage garlic butter lobster penne is a great dish for special occasions and entertaining guests. Oh boy. We’re getting a little fancy... Continue reading →

Creamy Sun-Dried Tomato Chicken Penne with Farmer’s Market Vegetables | Cooking with a Wallflower

Creamy Sun-Dried Tomato Chicken Penne with Farmer’s Market Vegetables Recipe

by Andrea | Cooking with a Wallflower // October 6, 2015 // 14 Comments

Disclosure: This post is sponsored by Foster Farms® Simply Raised, which is locally grown in California. All opinions are my own. Chicken and fresh vegetables with penne tossed in a creamy sun-dried tomato sauce. This creamy sun-dried tomato chicken penne... Continue reading →

Vegetable Fajita Pasta

by Andrea | Cooking with a Wallflower // September 14, 2015 // 17 Comments

Fajita style pasta filled with red bell peppers, green bell peppers, onions, tomatoes, and mozzarella cheese. This vegetable fajita pasta is easy to make and absolutely delicious. Oh, I hope you had a fantastic weekend! I was at Brit+Co’s Re:make... Continue reading →

Roasted Asparagus and Sun-Dried Tomato Pasta

by Andrea | Cooking with a Wallflower // March 15, 2015 // 57 Comments

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes. This roasted asparagus and sun-dried tomato pasta is healthy, easy to make, and delicious. It’s March 15, which means I turn 28 today! Last year, I was a little apprehensive... Continue reading →