Mini frittatas filled with crispy bacon, spinach, mushrooms, onions, red peppers, and peas and topped with fresh parsley. Great as a mini breakfast or as an appetizer with little guilt!
A few months ago, my friends and I got together for brunch at a restaurant called Scramblz in San Jose. I had ordered one of their specials, a broccoli bacon frittata. It was the first time I’ve ever had a frittata, and I’ve been in love with them since. So, I decided I wanted to try my hand at making them. I love bite size foods. They’re portion controlled and easy to eat with no need for forks or plates.