Warm cheesy shrimp baked with chopped mushroom, fresh basil, and Italian seasoning, a simple but delicious appetizer that tastes just like pizza.
This is a great appetizer for Thanksgiving, but you’ll have to make several batches if you want it to last. No matter how much I make, they’re always gone in a few minutes. My recipe is only for a dozen shrimp, but it can easily be doubled or more to fit the number of guests.