Sparkling Sugar Coated Cranberries

by Andrea | Cooking with a Wallflower // December 10, 2017 // 12 Comments

Fresh cranberries soaked in simple syrup overnight then rolled in white sugar. These sparkling sugar coated cranberries are the perfect holiday snack. Happy Sunday! Oh my gosh. You guys! You guys! I’ve been so excited! I’ve waited to share these sparkling... Continue reading →

Cranberry Simple Syrup

by Andrea | Cooking with a Wallflower // December 4, 2017 // 7 Comments

Fresh cranberries burst in a simple syrup. This cranberry simple syrup is perfect for flavoring any winter holiday beverages. We finally got our Christmas tree this weekend! I’m so excited. Our tree is up and decorated even though the star... Continue reading →

Butternut Squash Pie

by Andrea | Cooking with a Wallflower // November 30, 2017 // 27 Comments

Thank you MI-DEL for sponsoring this post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide! Rich and custard-like butternut squash pie baked in a gluten free graham cracker crust. This Butternut... Continue reading →

Pumpkin Maple Almond Oatmeal Latte

by Andrea | Cooking with a Wallflower // November 28, 2017 // 9 Comments

Strongly brewed coffee filled with pumpkin puree, maple syrup, and old fashioned oats. This pumpkin maple almond oatmeal latte is delicious and comforting, especially as the weather gets cooler. I had the most relaxing several days ever, and I’m so... Continue reading →

Roasted Leftover Turkey Vegetable Grain Bowl with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // November 24, 2017 // 5 Comments

Mixed grains topped with leftover turkey and roasted vegetables then drizzled with maple balsamic vinaigrette. This roasted leftover turkey vegetable grain bowl is the perfect way to use up your leftover turkey. I hope you guys had a fantastic Thanksgiving... Continue reading →

Happy Thanksgiving!

by Andrea | Cooking with a Wallflower // November 23, 2017 // 13 Comments

Happy Thanksgiving! May your day be filled with family and love and delicious food. Continue reading →

Leftover Turkey Vegetable Chili

by Andrea | Cooking with a Wallflower // November 21, 2017 // 11 Comments

Smoky chipotle chili filled with leftover turkey and vegetables. This spicy leftover turkey vegetable chili is delicious and the perfect dish for after Thanksgiving. Omg! There’s just two more days until Thanksgiving, and I feel like there’s still so much... Continue reading →

Honey Pear Pie

by Andrea | Cooking with a Wallflower // November 19, 2017 // 41 Comments

A double crusted pie filled with sweet pears and caramelized honey. This delicious honey pear pie embodies the warm flavors of fall. This pie <3 I’ve been thinking about this pie for awhile now. For many different reasons. When most... Continue reading →

Creamy Green Bean Casserole with Bacon and Mushrooms

by Andrea | Cooking with a Wallflower // November 9, 2017 // 14 Comments

Green beans, or haricot vert, in a creamy mushroom bacon sauce topped with crispy fried onions. This creamy green bean casserole with bacon and mushrooms is delicious and perfect as a side. You guys, just two more weeks until Thanksgiving!... Continue reading →

Cast Iron Skillet Honey Maple Cornbread

by Andrea | Cooking with a Wallflower // November 1, 2017 // 15 Comments

**This post is sponsored by Del Monte®. All thoughts and opinions are my own. Classic cornbread filled with whole corn kernels and slightly sweetened with maple and honey. This cast iron skillet honey maple cornbread is delicious and easy to... Continue reading →