Warm crispy tater tots topped with fresh tomatoes, creamy avocado, and melted cheese for a delicious side. Easy to make, this vegetarian dish will be perfect for entertaining hungry guests.
Have I mention that I love tater tots? I think they’re on the same level as hash browns (which mean they’re on a pedestal) for me. I can sit there and eat them all day long. That’s how much I like them. =)
Tater tots are usually considered a breakfast food. But I decided to make them into an appetizer/side. It’s so delicious and refreshing. And with all the colors in this dish, it’s perfect for entertaining guests. Diced tomatoes, chopped avocado, and melted cheese baked with crispy tater tots. Doesn’t that sound mouthwatering? It’s like eating nachos, but with tater tots. So very tasty and addictive. You can ask my sister, Victoria, if you don’t believe me. She was my taste tester.
This dish is probably not the healthiest dish I’ve made, but bear with me. I’m completely stressed out from my quickly approaching, super early morning dental hygiene licensing exam. Just four days left! I’m hoping that everything will go smoothly because the last time I took this exam, everything that could have gone wrong did go wrong. And this time, I’m completely terrified.
So before I start to stress you out with all my worries, I’m going to find comfort in my Loaded Tater Tot Casseroles. But I’ll save some to share with my friends at Fiesta Friday.
First, preheat the oven to 450oF. Grease a 9×9 inch baking pan with nonstick cooking oil. Believe me, it’ll help with clean up later.
Add about 1 ½ – 2 cups of tater tots to the pan. You’ll want enough tater tots to cover the bottom layer of the pan. Maybe even more if you’re like me!
I used frozen tater tots because I haven’t mastered making tater tots yet. Maybe that’s a good thing so I don’t overindulge.
Bake the tater tots according to the direction on the package. I baked them for about 20-25 minutes until they’re crispy and golden brown.
While the tater tots are baking, I diced tomatoes and avocadoes.
Once the tater tots are golden brown, remove them from the oven. Top with a little bit of cheese over the tater tots.
Add in tomatoes and avocados.
Top with more cheese. Sprinkle salt to taste.
Return the baking pan into the oven for about 3-5 minutes until the cheese has completely melted.
Serve the Loaded Tater Tots warm. Enjoy!
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Looks delicious and yummy! One of my many favorites.
Thank you!
Thanks! =)
You’re welcome. 🙂
This dish looks yummy! I think the healthful avocados make up for the tater tots 🙂 You have wonderful food photos on all the recipes!
Thank you so much!
Thank you!
I would never have regarded tater tots as an actual ingredient before but this looks delicious. I may have to try this.
I hope you’ll like it! I love tater tots with anything =)
That looks great ! I will try it 🙂
I hope you’ll like it =)
yum! Love the tomato avocado add! Can’t wait to try!!
I hope you’ll like it =)
Looks very tempting! 🙂
Thanks, Helene! Have a great weekend!
That looks yummy!! I am definitely saving this and making it.
Thank you! I hope you’ll like the recipe =)
This looks great! I’m going to try it this evening with croutons in stead of tater tots (as I have no tater tots).
Thank you for liking my post.
I hope you’ll like it =)
Hi Andrea. What a creative recipe! I love to have some ‘crunch’ with my veggies and/or salad and I usually end up putting a few lightly-salted Fritos over the top (kind of like the tortilla strips they put on a Southwestern salad here). I am definitely trying this one, thanks!
I don’t always have Fritos on hand for that extra crunch. So sometimes I use crushed ramen. lol. Not the healthiest, but it does the job. I hope you’ll like the tater tot casserole =)
Wow this looks tasty! My mom actually makes hashbrowns using frozen tator tots or frozen seasoned steak fries. You could easily make this a breakfast dish, or even a frittata! Add some jalapenos and some bacon and you’ve got breakfast or dinner Love the addition of avocado, and if you add cilantor or a touch of lime juice you could make guacamole tatortots. Tasty. So many fun things to do with this, thanks for the recipe!
Thanks, Gabi! Oh my gosh! All your ideas sound so good. I think I’m going to eat tater tots for days with all these variations!