Small Batch Cherry Danishes

by Andrea | Cooking with a Wallflower // August 12, 2018 // 1 Comment

Sweet black cherries baked in puff pastries topped with coarse sugar. These small batch cherry danishes are simple to make, delicious, and great for breakfast. Happpy Sunday! I hope you’ve been enjoying your weekend so far! I’ve been kind of... Continue reading →

No Churn Blueberry Ice Cream

by Andrea | Cooking with a Wallflower // August 8, 2018 // 5 Comments

Creamy vanilla ice cream with swirls of blueberry in every single bite. This no churn blueberry ice cream is the ultimate summer dessert. I’m going to say it. I absolutely adore this blueberry ice cream. Borderline obsessed with it. If... Continue reading →

Matcha Rice Crispy Treats

by Andrea | Cooking with a Wallflower // July 22, 2018 // 8 Comments

Classic rice crispy treats mixed with matcha green tea powder and topped with black sesame seeds. This small batch of matcha rice crispy treats is simple, delicious, and shareable. Happy Sunday! How is your weekend? I’m headed inland this weekend... Continue reading →

Matcha Green Tea Chocolate Fudge

by Andrea | Cooking with a Wallflower // June 20, 2018 // 5 Comments

Two ingredient chocolate fudge topped with matcha powder. This matcha green tea chocolate fudge is perfect as a treat and as a gift. It’s Wednesday! So I figured we’re all going to need a little pick me up to get... Continue reading →

Earl Grey Shortbread Cookies

by Andrea | Cooking with a Wallflower // June 17, 2018 // 5 Comments

Classic shortbread cookies filled with earl grey tea. Each bite of these earl grey shortbread cookies is flavorful and buttery and perfect with tea or coffee. Happy Sunday! And a very Happy Father’s Day to all the dads out there!... Continue reading →

Blackberry Glazed Vanilla Cheesecake with Biscoff Crust

by Andrea | Cooking with a Wallflower // June 6, 2018 // 20 Comments

Small batch vanilla cheesecake on a biscoff crust topped with a blackberry glaze. Simple to make and delicious, this blackberry glazed vanilla cheesecake with biscoff crust is the ultimate summer dessert. I’ve been waiting so long to share this cheesecake... Continue reading →

Mini Strawberry Pies

by Andrea | Cooking with a Wallflower // March 22, 2018 // 15 Comments

Mini pies filled with fresh strawberries and topped with coarse sugar. These individual sized mini strawberry pies are delicious and the perfect choice for dessert. Happy Spring! I can’t believe it’s already past the midway point for March and that... Continue reading →

Funfetti Cookies

by Andrea | Cooking with a Wallflower // March 15, 2018 // 47 Comments

Chewy vanilla cookies filled with colorful sprinkles. These funfetti cookies are so festive and perfect for spring. Guess what? Guess what! It’s my birthday today! And of course, I want to celebrate with you! So today, I’m sharing these colorful... Continue reading →

Chocolate Covered Almond Clusters

by Andrea | Cooking with a Wallflower // February 21, 2018 // 11 Comments

Roasted almonds covered in semi sweet chocolate with a sprinkle of sea salt. These chocolate covered almond clusters are easy to make and the perfect snack. Happy Wednesday! This is a short work (or school) week for some people, and... Continue reading →

Peppermint White Chocolate Fudge

by Andrea | Cooking with a Wallflower // December 24, 2017 // 7 Comments

White chocolate fudge with a hint of peppermint topped with crushed candy canes. This peppermint white chocolate fudge is simple to make and perfect for a last minute Christmas gift. Happy Christmas Eve! I can’t believe tomorrow is Christmas! I’m... Continue reading →