No Churn Strawberry Mint Ice Cream

by Andrea | Cooking with a Wallflower // August 11, 2019 // 9 Comments

No churn ice cream filled with swirls of strawberries and a hint of mint. This no churn strawberry mint ice cream is the perfect summer dessert. Happy Sunday! This past weekend has been filled with events. My youngest sister Victoria... Continue reading →

Vanilla Coffee Rice Pudding

by Andrea | Cooking with a Wallflower // July 21, 2019 // 3 Comments

Vanilla rice pudding infused with strong brewed coffee until sweet and creamy. This vanilla coffee rice pudding is delicious and the perfect dessert. Happy Sunday! This weekend has been the most amazing. Not because there was anything special happening. But... Continue reading →

Tangerine Hibiscus Freezer Pops

by Andrea | Cooking with a Wallflower // July 14, 2019 // 10 Comments

Fresh tangerine juice and hibiscus tea whisked together then poured into freezer pop bags. These tangerine hibiscus freezer pops are delicious and refreshing, the perfect summer treat. Happy Sunday! Continue reading →

Lychee Rosé Otter Pops

by Andrea | Cooking with a Wallflower // June 26, 2019 // 4 Comments

Lychee and rosé wine blended together then poured into otter pop sleeves and frozen. These lychee rosé otter pops are so cooling and refreshing and perfect for summer gatherings. Just one week left until the fourth of July, and I am more than... Continue reading →

Blueberry Mochi Cake

by Andrea | Cooking with a Wallflower // June 23, 2019 // 8 Comments

This post has been sponsored by Nestlé® Carnation®. All thoughts and opinions are my own. Soft and chewy butter mochi cake made with Nestlé® Carnation® and filled with fresh, sweet blueberries,. These blueberry mochi cakes are simple to make, delicious,... Continue reading →

Earl Grey Rice Pudding

by Andrea | Cooking with a Wallflower // April 24, 2019 // 5 Comments

Earl grey tea infused rice cooked in milk until creamy. This earl grey rice pudding is simple to make and the perfect dessert. Happy Wednesday! I am beyond exhausted from all the activities from the last few days. I was... Continue reading →

Salted Caramel Pretzel Bark

by Andrea | Cooking with a Wallflower // March 31, 2019 // 10 Comments

Chocolate bark layered with semi sweet chocolate, mini pretzels and drizzles of salted caramel. This salted caramel pretzel bark is delicious and perfect for snacking. Seriously, you guys, if you’re in need of a new snack idea. This would be... Continue reading →

Coconut Corn Tapioca Pudding

by Andrea | Cooking with a Wallflower // March 17, 2019 // 4 Comments

Tapioca pudding made with coconut milk and sweet corn. This coconut corn tapioca pudding is simple to make and delicious. Happy Sunday! I hope you’re having a wonderful weekend. My birthday was on Friday so I’ve been celebrating with family... Continue reading →

Salted Caramel Brownies

by Andrea | Cooking with a Wallflower // March 15, 2019 // 22 Comments

Fudgy brownies drizzled with a generous amount of salted caramel. These salted caramel brownies are chewy on the edges and fudgy in the center, the perfect dessert for sharing. Let’s celebrate with brownies! Guess what today is? Continue reading →

Matcha Butter Mochi Cake

by Andrea | Cooking with a Wallflower // March 10, 2019 // 14 Comments

Buttery mochi cake with a hint of matcha green tea and coconut in every bite. This matcha butter mochi cake is delicious and perfect for sharing. Happy Sunday! I hope you’re enjoying your weekend so far. It’s another rainy weekend... Continue reading →