Bacon Mushroom Quiche

by Andrea | Cooking with a Wallflower // February 11, 2018 // 14 Comments

Quiche filled with roasted mushrooms and bacon in every single bite. This bacon mushroom quiche is one of my favorites for breakfast. Happy Sunday! Have you been watching the Olympics? I’ve been so obsessed with it! I’m not really into... Continue reading →

Cookie Butter Stuffed French Toast

by Andrea | Cooking with a Wallflower // May 10, 2017 // 36 Comments

Thick crusty slices of bread stuffed with cookie butter then dipped in a vanilla egg mixture. This cookie butter stuffed french toast is decadent and perfect for an indulgent breakfast. I’ve been back for two days from Denver, and I’m... Continue reading →

Honey Vanilla Whipped Cream Cheese Stuffed French Toast

by Andrea | Cooking with a Wallflower // April 16, 2017 // 43 Comments

Thick cut ciabatta bread french toast stuffed with sweetened cream cheese served with blood oranges and fresh raspberries. This honey vanilla whipped cream cheese stuffed french toast with fresh fruit is perfect for weekend brunch. Happy Sunday! I hope you’re... Continue reading →

Pomegranate Mint Mimosas

by Andrea | Cooking with a Wallflower // April 2, 2017 // 17 Comments

Pomegranate juice topped with champagne and garnished with mint. These pomegranate mint mimosas are delicious and perfect for weekend brunch. Weekend brunch = all sorts of mimosas. One of the fun things about weekend brunch is that there are so... Continue reading →

Vanilla Dutch Baby Pancake with Red Currants and Peaches

by Andrea | Cooking with a Wallflower // September 6, 2016 // 23 Comments

Vanilla Dutch baby pancakes baked in a cast iron skillet then served with red currants, peaches, powdered sugar, and a drizzle of maple syrup. This Vanilla Dutch Baby Pancake with Red Currants and Peaches is perfect for brunch. I’ve been... Continue reading →

Meyer Lemon Ricotta Pancakes

by Andrea | Cooking with a Wallflower // June 15, 2016 // 49 Comments

Creamy and citrusy ricotta pancakes served with berries and maple syrup. These Meyer Lemon Ricotta Pancakes are easy to make and deliciously perfect for weekend brunch. These pancakes! What better way to enjoy breakfast? These Meyer lemon ricotta pancakes are so creamy and... Continue reading →

10 Brunch Recipes Perfect for Mother’s Day

by Andrea | Cooking with a Wallflower // May 5, 2016 // 16 Comments

It’s Mother’s Day this Sunday! Do you have anything planned yet? For our family, we haven’t quite decided what we want to do yet. Most of the time, we just go out for an early dinner, that way we don’t... Continue reading →

Citrus Croissant French Toast

by Andrea | Cooking with a Wallflower // May 3, 2016 // 38 Comments

Bite size pieces of croissants dipped in a citrusy egg mixture and baked until the top is flaky and the center custardy. Served with an orange maple glaze, this citrus croissant French toast is delicious, simple, and perfect for Mother’s... Continue reading →

Roasted Garlic Asparagus and Bacon Eggs Benedict with Basil Avocado Cream Sauce

by Andrea | Cooking with a Wallflower // April 19, 2016 // 32 Comments

**This post is sponsored by Smart & Final, but all opinions are my own. Delicious and simple to make, this roasted garlic asparagus and bacon eggs benedict with basil avocado cream sauce is perfect for spring brunch. Brunch is my... Continue reading →

Poached Eggs with Roasted Vegetables over Smashed Tater Tots

by Andrea | Cooking with a Wallflower // June 18, 2015 // 34 Comments

Poached eggs and roasted vegetables topped with salsa over smashed tater tots. Served with a side of sausage and sliced avocado, these poached eggs over smashed tater tots are the ultimate breakfast. Oh my god. This has to be the... Continue reading →