Roasted Tomato Jammy Egg Avocado Toast

by Andrea | Cooking with a Wallflower // May 22, 2019 // 7 Comments

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast. Can you tell that I’m currently obsessed with jammy eggs? Continue reading →

Grapefruit Mimosas

by Andrea | Cooking with a Wallflower // May 19, 2019 // 9 Comments

Grapefruit juice topped with sparkling champagne, crushed ice, and fresh grapefruit. These grapefruit mimosas are the perfect drinks to accompany brunch. Happy Sunday! It’s been such a long week with six days of work, and I’m so glad that it’s... Continue reading →

Peanut Butter Banana French Toast

by Andrea | Cooking with a Wallflower // May 12, 2019 // 3 Comments

Custardy french toast stuffed with sliced bananas and peanut butter. Garnished with strawberries and dusted with powdered sugar, this peanut butter banana french toast is perfect for weekend brunch. Happy Mother’s Day! To all the moms out there, thank you... Continue reading →

Spinach Bacon Quiche

by Andrea | Cooking with a Wallflower // May 8, 2019 // 9 Comments

Rich creamy quiche filled with spinach and bacon in every bite. This spinach bacon quiche is easy to make, delicious, and great as leftovers. Can we talk about brunch for a sec? I don’t know what it is about brunch... Continue reading →

Sun-Dried Tomato Pesto Scones

by Andrea | Cooking with a Wallflower // May 5, 2019 // 17 Comments

Buttery scones filled with sun-dried tomatoes, pesto, and mozzarella cheese then topped with parmesan. These savory sun-dried tomato pesto scones are delicious and perfect for sharing. Happy Sunday! And Cinco de Mayo if you celebrate. I have absolutely no plans... Continue reading →

Spinach Artichoke Mushroom Shakshuka

by Andrea | Cooking with a Wallflower // March 3, 2019 // 9 Comments

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch. Sundays almost always means brunch for me. Seriously, after... Continue reading →

Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 9 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Banana Nut Muffins

by Andrea | Cooking with a Wallflower // July 8, 2018 // 3 Comments

Moist muffins filled with ripe bananas, toasted walnuts, and spices. These banana nut muffins are delicious and great for breakfast on the go. Happy Sunday! As usual, weekends always mean brunch for me. I mean, how can you pass up... Continue reading →

Spinach Mushroom Quiche

by Andrea | Cooking with a Wallflower // June 24, 2018 // 9 Comments

Quiche filled with spinach and mushrooms then topped with cheese in a flaky pie crust. This spinach mushroom quiche is savory and delicious, perfect for breakfast and leftovers can be frozen for later. Happy Sunday! It’s brunch day, my favorite... Continue reading →

Matcha Green Tea Croissant French Toast Bake

by Andrea | Cooking with a Wallflower // May 20, 2018 // 7 Comments

Torn up croissants with hints of matcha green tea baked until the center is custardy and the top is crispy. This matcha green tea croissant french toast bake is a delicious choice for breakfast. Happy Sunday! Did you guys catch... Continue reading →