Pineapple Orange Mimosas | Cooking with a Wallflower

Celebrating 2020 with Pineapple Orange Mimosas

by Andrea | Cooking with a Wallflower // January 1, 2020 // 5 Comments

Fresh orange juice and pineapple juice topped with sparkling champagne and crushed ice. These pineapple orange mimosas are simple, refreshing, and a great way to celebrate the start of the new year. Happy New Year!! What did you do to... Continue reading →

Roasted Mushroom Quiche

by Andrea | Cooking with a Wallflower // September 22, 2019 // 14 Comments

Custardy quiche filled with two different types of roasted mushrooms. This roasted mushroom quiche is delicious, easy to make, and perfect for mushroom lovers. Happy Sunday! <3 Lately Sundays have become my favorite day of the week. Not only because... Continue reading →

Roasted Tomato Jammy Egg Avocado Toast

by Andrea | Cooking with a Wallflower // May 22, 2019 // 7 Comments

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast. Can you tell that I’m currently obsessed with jammy eggs? Continue reading →

Grapefruit Mimosas

by Andrea | Cooking with a Wallflower // May 19, 2019 // 9 Comments

Grapefruit juice topped with sparkling champagne, crushed ice, and fresh grapefruit. These grapefruit mimosas are the perfect drinks to accompany brunch. Happy Sunday! It’s been such a long week with six days of work, and I’m so glad that it’s... Continue reading →

Peanut Butter Banana French Toast

by Andrea | Cooking with a Wallflower // May 12, 2019 // 3 Comments

Custardy french toast stuffed with sliced bananas and peanut butter. Garnished with strawberries and dusted with powdered sugar, this peanut butter banana french toast is perfect for weekend brunch. Happy Mother’s Day! To all the moms out there, thank you... Continue reading →

Spinach Bacon Quiche

by Andrea | Cooking with a Wallflower // May 8, 2019 // 9 Comments

Rich creamy quiche filled with spinach and bacon in every bite. This spinach bacon quiche is easy to make, delicious, and great as leftovers. Can we talk about brunch for a sec? I don’t know what it is about brunch... Continue reading →

Sun-Dried Tomato Pesto Scones

by Andrea | Cooking with a Wallflower // May 5, 2019 // 17 Comments

Buttery scones filled with sun-dried tomatoes, pesto, and mozzarella cheese then topped with parmesan. These savory sun-dried tomato pesto scones are delicious and perfect for sharing. Happy Sunday! And Cinco de Mayo if you celebrate. I have absolutely no plans... Continue reading →

Spinach Artichoke Mushroom Shakshuka

by Andrea | Cooking with a Wallflower // March 3, 2019 // 9 Comments

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch. Sundays almost always means brunch for me. Seriously, after... Continue reading →

Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 9 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Banana Nut Muffins

by Andrea | Cooking with a Wallflower // July 8, 2018 // 3 Comments

Moist muffins filled with ripe bananas, toasted walnuts, and spices. These banana nut muffins are delicious and great for breakfast on the go. Happy Sunday! As usual, weekends always mean brunch for me. I mean, how can you pass up... Continue reading →