Spinach Artichoke Mushroom Shakshuka

by Andrea | Cooking with a Wallflower // March 3, 2019 // 9 Comments

Fresh spinach, sliced mushrooms, and chopped artichoke in a marinara sauce topped with eggs and cilantro. Served with slices of bread, this spinach artichoke mushroom shakshuka is perfect for weekend brunch. Sundays almost always means brunch for me. Seriously, after... Continue reading →

Slow Scrambled Eggs with Everything Spice

by Andrea | Cooking with a Wallflower // January 23, 2019 // 9 Comments

Eggs cooked slowly over the stove until soft and fluffy. Topped with everything spice, these slow scrambled eggs are perfect on their own or served with toast. It’s back to basics today. I know you’re wondering why I’m sharing scrambled... Continue reading →

Banana Nut Muffins

by Andrea | Cooking with a Wallflower // July 8, 2018 // 3 Comments

Moist muffins filled with ripe bananas, toasted walnuts, and spices. These banana nut muffins are delicious and great for breakfast on the go. Happy Sunday! As usual, weekends always mean brunch for me. I mean, how can you pass up... Continue reading →

Spinach Mushroom Quiche

by Andrea | Cooking with a Wallflower // June 24, 2018 // 9 Comments

Quiche filled with spinach and mushrooms then topped with cheese in a flaky pie crust. This spinach mushroom quiche is savory and delicious, perfect for breakfast and leftovers can be frozen for later. Happy Sunday! It’s brunch day, my favorite... Continue reading →

Matcha Green Tea Croissant French Toast Bake

by Andrea | Cooking with a Wallflower // May 20, 2018 // 5 Comments

Torn up croissants with hints of matcha green tea baked until the center is custardy and the top is crispy. This matcha green tea croissant french toast bake is a delicious choice for breakfast. Happy Sunday! Did you guys catch... Continue reading →

Bacon Mushroom Quiche

by Andrea | Cooking with a Wallflower // February 11, 2018 // 14 Comments

Quiche filled with roasted mushrooms and bacon in every single bite. This bacon mushroom quiche is one of my favorites for breakfast. Happy Sunday! Have you been watching the Olympics? I’ve been so obsessed with it! I’m not really into... Continue reading →

Cookie Butter Stuffed French Toast

by Andrea | Cooking with a Wallflower // May 10, 2017 // 36 Comments

Thick crusty slices of bread stuffed with cookie butter then dipped in a vanilla egg mixture. This cookie butter stuffed french toast is decadent and perfect for an indulgent breakfast. I’ve been back for two days from Denver, and I’m... Continue reading →

Honey Vanilla Whipped Cream Cheese Stuffed French Toast

by Andrea | Cooking with a Wallflower // April 16, 2017 // 43 Comments

Thick cut ciabatta bread french toast stuffed with sweetened cream cheese served with blood oranges and fresh raspberries. This honey vanilla whipped cream cheese stuffed french toast with fresh fruit is perfect for weekend brunch. Happy Sunday! I hope you’re... Continue reading →

Pomegranate Mint Mimosas

by Andrea | Cooking with a Wallflower // April 2, 2017 // 17 Comments

Pomegranate juice topped with champagne and garnished with mint. These pomegranate mint mimosas are delicious and perfect for weekend brunch. Weekend brunch = all sorts of mimosas. One of the fun things about weekend brunch is that there are so... Continue reading →

Vanilla Dutch Baby Pancake with Red Currants and Peaches

by Andrea | Cooking with a Wallflower // September 6, 2016 // 23 Comments

Vanilla Dutch baby pancakes baked in a cast iron skillet then served with red currants, peaches, powdered sugar, and a drizzle of maple syrup. This Vanilla Dutch Baby Pancake with Red Currants and Peaches is perfect for brunch. I’ve been... Continue reading →