Warm diced apples covered in cinnamon brown sugar in a buttery croissant crust, perfect as a snack or a dessert.
I hope you guys had a wonderful Thanksgiving. There’s been so much to be thankful for even though 2013 has been a difficult year for me. I hope you had a lot of yummy foods on your table. I know we did. But we ended up with so much leftover, I think we have enough to last us another week! Here’s a peek at our Thanksgiving dinner table. There was so much food that we didn’t know where to put the turkey! Or the brownies!