Creamy mashed potatoes with a hint of garlic and lemon, a great side with any entrée. Delicious and healthy, you’ll want to make this recipe over and over again.
Life of a Wallflower Part 4 – Paper Craft Projects and Macarons
These last two weeks have been so busy and hectic!
I’ve been working on a craft project for a friend’s birthday and it has taken up so much of my time. I’d love to show you photos of it and maybe even directions on how to make your own, but it’ll have to wait another few weeks until I’ve actually given this gift to my friend. That way, I can’t ruin the surprise.
Here are a few sneak peek photos that won’t ruin the surprise =)
Green Super Smoothie
Filled with a mix of vegetables and fruits, this delicious smoothie contains tons of vitamins, minerals, and even protein. Healthy and simple to make, this recipe is a perfect solution for a quick but nutritious breakfast.
Doesn’t this smoothie sound amazing? It contains soo many different fruits and vegetables that I don’t even feel the slightest bit guilty drinking it! What’s in it? Let’s see… There’s an apple, a mango, three strawberries, a banana, half an avocado, an orange, some baby spinach, a little bit of baby kale, and some Greek yogurt.
Spicy Garlic Soy Shrimp
Juicy shrimp cooked in a slightly spicy and very garlicky soy sauce, perfect with rice for a quick dinner. This delicious dish is so flavorful you won’t be able to resist!
Garlicky shrimp. Seriously, do I need to say more? With just the slightest hint of spicy from crushed red peppers, lots of garlic, a little bit of sugar, and some soy sauce, this sauce is so tasty, you’ll want to use in all your dishes.
Buckwheat Noodle Soup with Vegetables
On cold dreary days, this refreshing soba (buckwheat) noodle soup with different vegetables will be a perfect meal to keep you warm and satisfied. Very simple to make and healthy, you’ll love this Asian inspired dish.
This noodle soup is soo delicious and healthy for you. Buckwheat noodles with thinly sliced cabbage, mushrooms, and julienned carrots; this soup is the perfect meal for a cold winter day. I know spring started a little over a week ago, but we’ve been having much needed rainy days this last week. I wanted something warm but not too heavy so I came up with this recipe.
Frozen Greek Yogurt Blueberry Cups
Blueberries frozen in Greek yogurt with the slightest hint of honey, this mini snack is both guilt-free and delicious. Very easy to make, this frozen snack is perfect for staving off midday cravings.
I’ve mentioned in a few previous posts that I’m not a fan of Greek yogurt, though I must acknowledge that they are good for you because it’s packed with protein and calcium. But now I’ve learned how to make Greek yogurt more likeable! At least, for me. Why don’t I like them? It’s too thick and tart. So my remedy for that? It’s the first part of this recipe. Mixing in milk and honey, Greek yogurt tastes soo much better. To me, at least.
That’s if I just wanted to eat Greek yogurt. But now that I’ve discovered I can make Frozen Greek Yogurt Blueberry Cups, I’m so sure I’ll be eating Greek yogurt a lot more.
Lemongrass Fried Rice
Slightly fragrant with the taste of exotic lemongrass, this fried rice is delicious alone or with an entrée.
Today, I’m sharing a recipe for lemongrass fried rice. It sounds a little odd, doesn’t it? But it’s so delicious! And this dish is super easy to make. It’s a great option for vegans too if you want to spice up your rice. The lemongrass adds just a little bit of flavor, but that makes such a huge difference. Each bite is lemony and refreshing. You can eat the rice alone or with an entrée.
Asparagus and Shiitake Mushroom Stir Fry
Refreshing and slightly spicy, this Asian-inspired stir fry is both healthy and delicious. Simple to make, this dish is perfect with rice for a quick dinner after a long tiring day.
What I love about stir fry dishes are that they are so easy to make. In fact, you can substitute your ingredients with what you like. I used asparagus and shiitake mushrooms, but you can use broccoli, string beans, tofu, or whatever else you prefer. This dish is so easy to make. All you really have to do is add ingredients and stir until they’ve softened to your liking. See? Simple, right?
Strawberry Mango Salsa
Sweet and slightly sour with just a hint of spicy, this salsa will be a hit at any party. Bursting with so many flavors, it is a delicious dip with any chips.
It’s spring! Which means there are so many fresh fruits at the supermarket. One of my favorite combinations of fruits is strawberry and mango. It’s so tropical, isn’t it? The vibrant colors remind me of the sunset during a warm summer day. This salsa is not only pretty in color, it’s very tasty too. Filled with chunks of strawberries and mangoes, basil and mint, the juice of one lime, honey, and a little bit of red crushed peppers, it is an explosion of flavors on your taste buds! Once you try it, you won’t want to stop eating.
Mushroom Risotto
Creamy risotto with a hint of white wine topped with fresh mushrooms, onions, and parsley. This recipe is quick and easy but perfect for a special night in.
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