Warm crispy tater tots topped with fresh tomatoes, creamy avocado, and melted cheese for a delicious side. Easy to make, this vegetarian dish will be perfect for entertaining hungry guests.
Have I mention that I love tater tots? I think they’re on the same level as hash browns (which mean they’re on a pedestal) for me. I can sit there and eat them all day long. That’s how much I like them. =)
Tater tots are usually considered a breakfast food. But I decided to make them into an appetizer/side. It’s so delicious and refreshing. And with all the colors in this dish, it’s perfect for entertaining guests. Diced tomatoes, chopped avocado, and melted cheese baked with crispy tater tots. Doesn’t that sound mouthwatering? It’s like eating nachos, but with tater tots. So very tasty and addictive. You can ask my sister, Victoria, if you don’t believe me. She was my taste tester.
This dish is probably not the healthiest dish I’ve made, but bear with me. I’m completely stressed out from my quickly approaching, super early morning dental hygiene licensing exam. Just four days left! I’m hoping that everything will go smoothly because the last time I took this exam, everything that could have gone wrong did go wrong. And this time, I’m completely terrified.
So before I start to stress you out with all my worries, I’m going to find comfort in my Loaded Tater Tot Casseroles. But I’ll save some to share with my friends at Fiesta Friday.
First, preheat the oven to 450oF. Grease a 9×9 inch baking pan with nonstick cooking oil. Believe me, it’ll help with clean up later.
Add about 1 ½ – 2 cups of tater tots to the pan. You’ll want enough tater tots to cover the bottom layer of the pan. Maybe even more if you’re like me!
I used frozen tater tots because I haven’t mastered making tater tots yet. Maybe that’s a good thing so I don’t overindulge.
Bake the tater tots according to the direction on the package. I baked them for about 20-25 minutes until they’re crispy and golden brown.
While the tater tots are baking, I diced tomatoes and avocadoes.
Once the tater tots are golden brown, remove them from the oven. Top with a little bit of cheese over the tater tots.
Add in tomatoes and avocados.
Top with more cheese. Sprinkle salt to taste.
Return the baking pan into the oven for about 3-5 minutes until the cheese has completely melted.
Serve the Loaded Tater Tots warm. Enjoy!
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I’ve been thinking of making potato casserole for a few days. I guess it’s time now 🙂
Hope you’ll like your potato casserole =)
Nice recipe! I am also a fan of Tater Tots but admit to having given very little thought to how they can be used.
I wanted something a little bit different. And since I’ve done something similar with hash browns I thought I’d do it with tater tots =)
Thanks to the person who told us all what tater tots are (grated potato). They look so good, and they could even be healthy. Might have to give this a go one day. Happy FF
If you get the chance to try it, I hope you’ll like it =)
I completely forgot about tater tots, and cannot wait to try this recipe!! It looks absolutely delicious.
I hope you’ll like the recipe, Kathleen =)
This looks absolutely mouth-watering!!!
Thank you!
Yum! I would totally add some protein to this and eat it as a main dish any day!!!
Thanks, Michelle!
Wow. You really know how to treat the guests at Fiesta Friday. Thanks for sharing.
You’re welcome, Hilda! Hope you’ll like the recipe =)
Looks divine! off to try them out.
Hope you’ll like them, Sonia!
Yum! I like tater tots too – they bring me back to my childhood. We don’t have them all that often, but this looks like a great way to put them back on the menu! Thanks for linking them up at Foodie Fridays!
I’m super addicted to tater tots and hash browns. I always want them for breakfast =)
Andrea- what a creative addition to tater tots! These sound delicious!
Thank you =)