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Korean food

Korean Style Spicy Soft Tofu Stew | Cooking with a Wallflower

Korean Style Spicy Soft Tofu Stew

by Andrea | Cooking with a Wallflower // January 3, 2021 // No Comments
Silken tofu cooked with mushrooms in a spicy broth. This Korean Style Spicy Soft Tofu Stew is a classic at Korean restaurants and so comforting on a cold day. Happy Sunday! Continue reading →
Kimchi Spam Fried Rice | Cooking with a Wallflower

Kimchi Spam Fried Rice

by Andrea | Cooking with a Wallflower // May 31, 2020 // 2 Comments
Fried rice with kimchi, onions, garlic, and diced spam topped with a fried egg. This kimchi spam fried rice is simple, delicious, and perfect for pantry cooking. Happy Sunday! Continue reading →
Korean Style Kimchi Soba Noodles | Cooking with a Wallflower

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments
Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →
Mushroom Kimchi Fried Rice | Cooking with a Wallflower

Mushroom Kimchi Fried Rice

by Andrea | Cooking with a Wallflower // April 29, 2018 // 14 Comments
Leftover rice cooked with kimchi and mushrooms. This mushroom kimchi fried rice is a slight twist to the Korean classic and soo delicious. Happy Sunday! I love that it finally feels like spring, but I’ve been sick the past week... Continue reading →

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