Korean Style Corn Cheese

by Andrea | Cooking with a Wallflower // May 26, 2021 // 5 Comments

Sweet corn and red bell pepper tossed in mayonnaise and butter with a pinch of salt then topped with mozzarella cheese. This Korean Style Corn Cheese is simple, delicious, and a great side for any dish. Happy Wednesday! Continue reading →

Korean Style Spicy Vegetable Tofu Soup

by Andrea | Cooking with a Wallflower // May 12, 2021 // No Comments

Korean style spicy tofu soup filled with assorts of vegetables and mushrooms. This Korean Style Spicy Vegetable Tofu Soup is simple yet packed full of flavor, perfect for a weeknight meal, especially when served with rice and side dishes. Continue reading →

Korean Style Kimchi Ramen

by Andrea | Cooking with a Wallflower // March 31, 2021 // 1 Comment

Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day. Continue reading →

Korean Style Spicy Soft Tofu Stew

by Andrea | Cooking with a Wallflower // January 3, 2021 // No Comments

Silken tofu cooked with mushrooms in a spicy broth. This Korean Style Spicy Soft Tofu Stew is a classic at Korean restaurants and so comforting on a cold day. Happy Sunday! Continue reading →

Kimchi Spam Fried Rice

by Andrea | Cooking with a Wallflower // May 31, 2020 // 2 Comments

Fried rice with kimchi, onions, garlic, and diced spam topped with a fried egg. This kimchi spam fried rice is simple, delicious, and perfect for pantry cooking. Happy Sunday! Continue reading →

Korean Style Kimchi Soba Noodles

by Andrea | Cooking with a Wallflower // June 9, 2019 // 6 Comments

Soba noodles tossed with kimchi, cucumbers and Korean style gochujang sauce then topped with fresh mint. This Korean style kimchi soba noodle is simple, delicious, and perfect for a weeknight dinner. Happy Sunday! It’s been such a nice weekend with... Continue reading →

Mushroom Kimchi Fried Rice

by Andrea | Cooking with a Wallflower // April 29, 2018 // 14 Comments

Leftover rice cooked with kimchi and mushrooms. This mushroom kimchi fried rice is a slight twist to the Korean classic and soo delicious. Happy Sunday! I love that it finally feels like spring, but I’ve been sick the past week... Continue reading →