Maple Fig Streusel Crumble

by Andrea | Cooking with a Wallflower // October 21, 2018 // 8 Comments

Caramelized fresh figs topped with a buttery crumble topping. This maple fig streusel crumble for one is the perfect single serving sized dessert for early autumn. Happy Sunday! I hope you had a great weekend. It’s been a chaotic few... Continue reading →

Smoky Chipotle Zucchini Noodle Chili

by Andrea | Cooking with a Wallflower // October 3, 2018 // 18 Comments

Spicy and smoky chili filled with fresh tomatoes, corn, black beans, and served with zucchini noodles. This smoky chipotle zucchini noodle chili is so delicious and the perfect fall comfort food. Happy October! Now that it’s October, it finally feels... Continue reading →

Apple Cinnamon Bread

by Andrea | Cooking with a Wallflower // October 8, 2017 // 29 Comments

Warm bread filled with fresh apples and swirls of cinnamon sugar. This apple cinnamon bread tastes like fall in every delicious bite. Happy Sunday! I’ve been waiting for the perfect fall weekend to share this apple cinnamon bread with you!... Continue reading →

Tilapia with Roasted Maple Squash Kale Salad

by Andrea | Cooking with a Wallflower // November 13, 2016 // 12 Comments

Roasted maple squash tossed with kale, tomatoes, and pomegranate then served with flaky easy to make tilapia. This tilapia with roasted maple squash kale salad is delicious, easy to make, and perfect for fall. It’s already mid November, and there’s... Continue reading →

Pumpkin Croissant French Toast

by Andrea | Cooking with a Wallflower // November 9, 2016 // 23 Comments

Bite size croissant baked in pumpkin custard. Crispy on top and custardy in the center, this pumpkin croissant French toast is delicious and a perfect choice for breakfast. Happy Wednesday! I am soo not used to Daylight Savings yet. I... Continue reading →

Maple Pumpkin Cream Cheese

by Andrea | Cooking with a Wallflower // October 16, 2016 // 12 Comments

Cream cheese blended with pure maple syrup, pumpkin puree, and cinnamon in this fall flavor spread. This maple pumpkin cream cheese is delicious on bagels and other pastries for a fall twist. It’s mid October, and I’m obsessed with all... Continue reading →

Roasted Butternut Squash Mac and Cheese

by Andrea | Cooking with a Wallflower // November 4, 2015 // 22 Comments

The creamiest mac and cheese with roasted butternut squash and the flavor of sage in every bite. This Roasted Butternut Squash Mac and Cheese is the ultimate twist to the our favorite fall comfort food. It’s November! Can you believe... Continue reading →

Chik’n and Kale Pot Pie

by Andrea | Cooking with a Wallflower // October 27, 2015 // 11 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FallWithATwist #CollectiveBias An easy pot pie filled with celery, carrots, parsnips, kale, and MorningStar Farms Chik’n Nuggets in individual sized ramekins topped with puff... Continue reading →