Roasted Vegetable Spicy Miso Ramen with Shiitake Mushrooms

by Andrea | Cooking with a Wallflower // February 17, 2016 // 18 Comments

Garlicky roasted Brussels sprouts, cauliflower, and baby bok choy served with spicy miso ramen. This roasted vegetable spicy miso ramen with shiitake mushrooms is amazingly delicious and easy to make. Ten years ago (what!), when I started college right after... Continue reading →

Spicy Thai Chicken Coconut Soup with Okra and Mushrooms

by Andrea | Cooking with a Wallflower // February 9, 2016 // 27 Comments

A warm and delicious spicy Thai coconut soup filled with chicken, mushrooms, and okra. This spicy thai chicken coconut soup with okra and mushrooms is the perfect weeknight dinner. One of my favorite cuisines is Thai. When you’re obsessed with... Continue reading →

Turkey Pho

by Andrea | Cooking with a Wallflower // November 25, 2015 // 20 Comments

Vietnamese pho filled with shredded turkey and then topped with thinly sliced red onions, cilantro, and bean sprouts. This turkey pho is the perfect warm meal to chase away the cold. There’s something about turkey and soups that I can’t... Continue reading →

Leftover Turkey Spicy Miso Ramen

by Andrea | Cooking with a Wallflower // November 23, 2015 // 30 Comments

Spicy miso ramen filled with leftover turkey, mushrooms, sweet corn, kale, and soft boiled eggs. This leftover turkey spicy miso ramen is so delicious and perfect for the cooler weather. Just a few more days until Thanksgiving! Are your menus... Continue reading →

Spicy Chicken Kale Chili

by Andrea | Cooking with a Wallflower // October 31, 2015 // 18 Comments

A one pot chili filled with shredded chicken, kale, all sorts of peppers, onions, garlic, kidney beans, and spices. This spicy chicken kale chili is spicy, savory, and so delicious. Happy Halloween! What are you doing this weekend? Any trick-or-treating?... Continue reading →

Farmer’s Market Vegetable Noodle Soup

by Andrea | Cooking with a Wallflower // June 24, 2015 // 31 Comments

Delicious soup filled with zucchini noodles, summer squash noodles, tomatoes, carrots, onions, and corn. This Farmer’s Market Vegetable Noodle Soup is filled with fresh ingredients bought straight from the Farmer’s Market. Summer is when I’m absolutely obsessed with seasonal vegetables... Continue reading →

Chicken Mushroom Udon Soup

by Andrea | Cooking with a Wallflower // May 3, 2015 // 26 Comments

Udon cooked with chicken, fish cake, and mushrooms in a light broth. This delicious chicken udon soup is simple to make and tastes as good as the udon in restaurants. Happy Sunday! You have no idea how relieved I am... Continue reading →

Roasted Red Bell Pepper Zucchini Noodle Soup

by Andrea | Cooking with a Wallflower // March 26, 2015 // 22 Comments

A delicious spring soup filled with roasted red peppers, zucchini noodles, and other vegetables and seasoned with fresh tarragon and rosemary. This roasted red pepper zucchini noodle soup is loaded with fresh ingredients, perfect for the spring. It’s spring! Which... Continue reading →

Creamy Pesto Vegetable Lasagna Soup

by Andrea | Cooking with a Wallflower // March 12, 2015 // 15 Comments

Lasagna casserole noodles cooked with vegetables in a creamy pesto soup. This delicious and easy to make creamy pesto vegetable lasagna soup is the perfect way to keep warm during the cold winter. The weather is playing games with me... Continue reading →

Asian Chicken and Vegetable Noodle Soup

by Andrea | Cooking with a Wallflower // March 10, 2015 // 12 Comments

Shredded chicken, vegetables, and soba noodle served in a miso based broth. This Asian twist to Chicken and Vegetable Noodle Soup is delicious and easy to make. Just less than a week until I turn 28. So I think it’s... Continue reading →