Creamy Spinach Artichoke Soup

by Andrea | Cooking with a Wallflower // September 22, 2016 // 36 Comments

A comforting creamy fall soup filled with spinach, artichoke, celery, mushrooms, onions, and carrots. This creamy spinach artichoke soup will be perfect for chilly autumn days. It’s fall! It’s fall!! It’s fall y’all! Fall is finally here! Ahhh! I’m soo excited.... Continue reading →

Vegetable Udon Noodle Soup

by Andrea | Cooking with a Wallflower // April 10, 2016 // 27 Comments

Udon noodle in an easy to make soup with red amaranth, bok choy, and mushroom. Simple and delicious, this vegetable udon noodle soup is the perfect choice for a breezy spring day. Oh my gosh! It’s the weekend! Well, it’s... Continue reading →

Vegetable Miso Soup

by Andrea | Cooking with a Wallflower // March 17, 2016 // 17 Comments

Miso soup filled with soft tofu, carrots, bok choy, mushrooms, and edamame. This vegetable miso soup is delicious and perfect for the chilly winter spring weather. One of my favorite items to order at Japanese restaurants is miso soup. It’s... Continue reading →

Chicken Zucchini Noodle Soup

by Andrea | Cooking with a Wallflower // March 8, 2016 // 21 Comments

*This post is sponsored by Foster Farms® Organic Chicken but all opinions are my own. Filled with celery, carrots, chicken, and zucchini noodles, and seasoned with fresh oregano and thyme, this soup is simple to make and delicious. This chicken... Continue reading →

Roasted Vegetable Spicy Miso Ramen with Shiitake Mushrooms

by Andrea | Cooking with a Wallflower // February 17, 2016 // 18 Comments

Garlicky roasted Brussels sprouts, cauliflower, and baby bok choy served with spicy miso ramen. This roasted vegetable spicy miso ramen with shiitake mushrooms is amazingly delicious and easy to make. Ten years ago (what!), when I started college right after... Continue reading →

Spicy Thai Chicken Coconut Soup with Okra and Mushrooms

by Andrea | Cooking with a Wallflower // February 9, 2016 // 27 Comments

A warm and delicious spicy Thai coconut soup filled with chicken, mushrooms, and okra. This spicy thai chicken coconut soup with okra and mushrooms is the perfect weeknight dinner. One of my favorite cuisines is Thai. When you’re obsessed with... Continue reading →

Turkey Pho

by Andrea | Cooking with a Wallflower // November 25, 2015 // 20 Comments

Vietnamese pho filled with shredded turkey and then topped with thinly sliced red onions, cilantro, and bean sprouts. This turkey pho is the perfect warm meal to chase away the cold. There’s something about turkey and soups that I can’t... Continue reading →

Leftover Turkey Spicy Miso Ramen

by Andrea | Cooking with a Wallflower // November 23, 2015 // 30 Comments

Spicy miso ramen filled with leftover turkey, mushrooms, sweet corn, kale, and soft boiled eggs. This leftover turkey spicy miso ramen is so delicious and perfect for the cooler weather. Just a few more days until Thanksgiving! Are your menus... Continue reading →

Spicy Chicken Kale Chili

by Andrea | Cooking with a Wallflower // October 31, 2015 // 18 Comments

A one pot chili filled with shredded chicken, kale, all sorts of peppers, onions, garlic, kidney beans, and spices. This spicy chicken kale chili is spicy, savory, and so delicious. Happy Halloween! What are you doing this weekend? Any trick-or-treating?... Continue reading →

Farmer’s Market Vegetable Noodle Soup

by Andrea | Cooking with a Wallflower // June 24, 2015 // 31 Comments

Delicious soup filled with zucchini noodles, summer squash noodles, tomatoes, carrots, onions, and corn. This Farmer’s Market Vegetable Noodle Soup is filled with fresh ingredients bought straight from the Farmer’s Market. Summer is when I’m absolutely obsessed with seasonal vegetables... Continue reading →