String beans stir fry with garlic and crushed red pepper for a simple and healthy side. This dish is great for a quick dinner idea after a long day at school or work.
String beans and garlic are a staple in my house. If we want something quick to make as a side for noodles or rice, we prepare string beans, add a little bit of garlic, a dash of salt, maybe a little bit of crushed red pepper flakes. Simple but oh so very delicious. Give it a try and let me know what you think =)
First, wash and cut each string bean in half. This makes the string beans more bite size.
Mince about 3-4 cloves of garlic.
In a medium sized skillet, add about a tablespoon of olive oil. Allow the oil to heat for about a minute. Then add the minced garlic. Stir the garlic with a spatula and cook the garlic over medium to low heat until it becomes aromatic and starts to turn golden brown.
Add in the string beans. Then add in the crushed red pepper and salt to taste. Stir the string beans to incorporate the seasoning, and cook for about 8-10 minutes or until the string beans have softened to your liking.
Serve warm and enjoy!
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kleja85 says
I am going to make them tonight ❤️
Andrea| Cooking with a Wallflower says
Hope you liked them!
talesofarecoveringrecoverer says
Little sesame oil too…?
Andrea| Cooking with a Wallflower says
I didn’t add sesame oil, but you can try them with sesame oil =)
Sanjay V says
This would taste great with some rice!
Andrea| Cooking with a Wallflower says
I think it really would =)
shmooz says
Hi, I’m glad you stopped by my blog, and now I’ve found your wonderful recipes. This one a particular favorite. Best to you, Laur
Andrea Giang | Cooking with a Wallflower says
Thank you so much, Laur! =)
Nathan Dulce says
that just looks amazing! gotta try it out one of these days! 🙂
Andrea Giang | Cooking with a Wallflower says
I hope you’ll like it =)
loujenhaxmyor says
Sounds like another great recipe. Will try this in a couple of days. Many thanx. Peace.
Andrea Giang | Cooking with a Wallflower says
Hope you’ll like it =)
Claudia says
Yum. I knew there was a reason I bought that bag of beautiful beans yesterday 🙂
Andrea Giang | Cooking with a Wallflower says
Hope you’ll like them =)
Mr Fitz says
Loving them
Andrea Giang | Cooking with a Wallflower says
Thank you!
Mr Fitz says
Maybe even doing it tonite!
Andrea Giang | Cooking with a Wallflower says
Hope you’ll like them =)
Mr Fitz says
Not tonite .. It’s bookmarked though
Shari Kelley says
This looks like such a fresh, flavorful dish. I haven’t cooked with fresh green beans very much so appreciate the recipe. I especially love that it has garlic and crushed red pepper in it, too. Thanks so much for sharing it!
Andrea Giang | Cooking with a Wallflower says
Thank you so much, Shari! I love that vegetables can be made with just a few simple ingredients yet taste so flavorful =)
thatdamnedcanasian says
One of my favourite dishes!