Parmesan Bacon Twists

by Andrea | Cooking with a Wallflower // June 13, 2018 // 16 Comments

Puff pastry twisted with strips of bacon and topped with shredded parmesan cheese. These parmesan bacon twists are soo delicious and simple to make and just perfect for serving as appetizers for your summer parties. It’s that time of year!... Continue reading →

Parmesan Bacon Stuffed Crescent Rolls

by Andrea | Cooking with a Wallflower // March 8, 2018 // 5 Comments

Crescent rolls stuffed with crispy bacon and topped with parmesan cheese. These parmesan bacon stuffed crescent rolls are so delicious and easy to make. I’m so glad that it’s finally Thursday! I feel like it’s been a long week, and... Continue reading →

Poached Eggs in Avocado with Bacon and Buttered Toast

by Andrea | Cooking with a Wallflower // January 7, 2018 // 15 Comments

Poached eggs served in fresh cut avocados with a side of bacon and buttered toast. These poached eggs in avocado are super easy to make and perfect for breakfast. Happy Sunday! I hope you guys are staying warm and cozy... Continue reading →

Bacon Wrapped Figs

by Andrea | Cooking with a Wallflower // June 28, 2014 // 48 Comments

Crispy bacon wrapped around sweet figs, a tasty appetizer to serve before the main course. A unique combination of sweet and savory, bacon wrapped figs are easy to make and delicious. Summer means it’s time for ripe figs. Continue reading →

Egg in an Avocado Topped with Turkey Bacon

by Andrea | Cooking with a Wallflower // January 12, 2014 // 68 Comments

Warm egg oozing from the hollow of a softened avocado topped with crispy turkey bacon, served with a citrusy kale and grape tomato salad for a quick and easy appetizer or a light meal. I love avocado. But it’s rare... Continue reading →

Loaded Hash Browns

by Andrea | Cooking with a Wallflower // December 13, 2013 // 167 Comments

Crispy on the outside and soft on the inside, these hash browns are quick and easy to make and taste amazing. Add a dollop of sour cream, a crumbled strip of turkey bacon, a sprinkle of cheese, and a pinch... Continue reading →

Mini Frittatas with Bacon, Spinach and Mushrooms

by Andrea | Cooking with a Wallflower // December 4, 2013 // No Comments

Mini frittatas filled with crispy bacon, spinach, mushrooms, onions, red peppers, and peas and topped with fresh parsley. Great as a mini breakfast or as an appetizer with little guilt! A few months ago, my friends and I got together... Continue reading →