Soft velvety scrambled eggs topped with savory furikake seasoning served over buttered toast. This furikake soft scrambled egg toast is simple, delicious, and soo worth the extra time to slowly cook the eggs.
Happy Sunday!
Breakfast Pantry Cooking Quick and Easy Recipes Vegetarian
Soft velvety scrambled eggs topped with savory furikake seasoning served over buttered toast. This furikake soft scrambled egg toast is simple, delicious, and soo worth the extra time to slowly cook the eggs.
Happy Sunday!
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Beverages Cocktails Pantry Cooking Quick and Easy Recipes Small Batch Vegan Vegetarian
This post is sponsored by Empress 1908 Gin.
Fresh strawberry lemonade topped with club soda, gin, and crushed ice. This strawberry gin sparkling lemonade is simple and perfect for a spring cocktail.
Happy Wednesday!
Cake Desserts Gluten Free Pantry Cooking Quick and Easy Recipes Strawberries Vegetarian
This post is sponsored by Driscoll’s x FeedFeed.
Crispy on the edges with a soft chewy center, these mini mochi bundt cakes are filled with a homemade strawberry jam and a hint of coconut. These mini strawberry mochi bundt cake are simple to make and delicious, perfect for dessert.
Happy Sunday!
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Beverages Breakfast Latte Pantry Cooking Quick and Easy Recipes Small Batch Vegan Vegetarian
This post contains matcha lavender powder gifted by Adaptology Co.
Creamy oat milk whisked with matcha lavender powder until frothy. This matcha lavender latte is simple to make and so perfect for cold days.
Happy Wednesday! And Happy St. Patrick’s Day!
Cake Chocolate Desserts Pantry Cooking Quick and Easy Recipes Vegetarian
Fudgy chocolate cake filled with a rich matcha white chocolate lava in the center and dusted with powdered sugar. This matcha chocolate lava cake is delicious and easy to make, perfect for mini celebrations.
Happy Sunday!
Today is Pi Day, but… because it’s my birthday tomorrow, instead of sharing a pie with you, I thought I would share with you a chocolate cake.
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Bread Breakfast Desserts Pantry Cooking Quick and Easy Recipes Vegetarian
Soft and moist cake-like banana bread filled with macadamia nut. This banana macadamia nut bread is simple, delicious, and the kind of treat you want to start your day with.
Happy Sunday!
The first week of March has flown by so quickly. I love how bright and sunny it has been for weeks now. And it feels like spring is just around the corner. Especially with the grass so green and the flowers are in full bloom.
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