Cranberry Orange Bread

by Andrea | Cooking with a Wallflower // January 17, 2018 // 19 Comments

Slightly citrusy loaf bread filled with fresh tart cranberries in every bite. This cranberry orange bread is perfect for breakfast. It’s already mid-January, and I still had some fresh cranberries leftover from the holidays sitting in the fridge waiting to... Continue reading →

Tomato Basil Burrata Toast

by Andrea | Cooking with a Wallflower // October 2, 2017 // 24 Comments

Thick toast topped with pesto, burrata, tomatoes, and bread crumbs. This tomato basil burrata toast is delicious and perfect as a fall snack or a light meal. Happy Monday! It’s already the second day of October, and it’s starting to... Continue reading →

Strawberry Nutella S’mores

by Andrea | Cooking with a Wallflower // August 10, 2017 // 25 Comments

Fresh strawberries, nutella, and a giant marshmallow sandwiched between two graham crackers. These strawberry nutella s’mores are perfect for camping and summer snacking. It’s National S’mores Day! So I thought I’d share with you these Strawberry Nutella S’mores. These strawberry... Continue reading →

Honey Strawberry Brie Bites

by Andrea | Cooking with a Wallflower // July 11, 2017 // 25 Comments

Mild brie and fresh strawberries with a drizzle of honey on crackers. These honey strawberry brie bites are perfect as a summer snack. Let’s talk about this honey strawberry brie bites! Just a little over a week ago, I was... Continue reading →

Baked Sea Salt and Pepper Beet Chips

by Andrea | Cooking with a Wallflower // May 25, 2017 // 33 Comments

Thinly sliced beets tossed with olive oil, sea salt, and pepper then baked until crispy. These baked sea salt and pepper beet chips are perfect for snacking. It’s almost the weekend! Do you have any plans this Memorial Day weekend?... Continue reading →

Avocado Toast with Soft Boiled Egg

by Andrea | Cooking with a Wallflower // April 26, 2017 // 39 Comments

Avocado toast with a hint of garlic topped with a soft boiled egg and a pinch of crushed red pepper. This Avocado Toast with Soft Boiled Egg is the perfect simple breakfast and afternoon snack. It’s Wednesday, which means we’re... Continue reading →

Mocha Chocolate Chip Cookie Bars

by Andrea | Cooking with a Wallflower // April 12, 2017 // 39 Comments

Cookie bars filled with chocolate chips and a hint of mocha. These mocha chocolate chip cookie bars are easy to make and so delicious. It’s Wednesday! And I totally think we deserve a pick me up to get us through... Continue reading →

Baked Honey Thyme Brie

by Andrea | Cooking with a Wallflower // April 6, 2017 // 35 Comments

Baked brie topped with heaping spoonful of local honey and sprigs of fresh thyme. This baked honey thyme brie is the perfect appetizer or snack for spring gatherings. It’s spring break! I’ve never been soo excited for a little time... Continue reading →

Matcha Green Tea Pistachio Ice Cream

by Andrea | Cooking with a Wallflower // March 15, 2017 // 79 Comments

No churn matcha green tea ice cream with salted pistachios in every bite. This matcha green tea pistachio ice cream is the perfect dessert. Guess what? It’s my birthday today! And I wanted to celebrate with you. <3 What better... Continue reading →

Ham and Cheese Crescent Rolls

by Andrea | Cooking with a Wallflower // January 26, 2017 // 15 Comments

Crescent rolls filled with thin slices of ham and shredded cheese. These ham and cheese crescent rolls are easy to make and great as snacks or appetizers. It’s almost the weekend! I can’t believe it’s the last weekend of January.... Continue reading →