Overnight Mango Chia Pudding

Overnight chia pudding with swirls of blended mango in every bite then topped with freshly cut mango and mint for garnish. This overnight mango chia pudding is the most amazing summer breakfast.

Overnight Mango Chia Pudding | Cooking with a Wallflower

It’s almost the 4th of July! Are you taking advantage of the long weekend?

Hopefully you’re kicking back, relaxing with a cold drink, and enjoying the sunshine with lots of good food.

I’m hoping I will be. My plans are almost never solid until the day of.

Overnight Mango Chia Pudding | Cooking with a Wallflower

With summer in full swing, I love the idea of using fruits in all my meals. From drinks to salads to breakfast, I’m taking advantage of all those stone fruits, all those berries, all those figs, and all those melons. So many different options! I’m excited.

Overnight Mango Chia Pudding | Cooking with a Wallflower

So today, you and I are having another overnight chia pudding for breakfast, and this time it’s mango galore.

You really have to love mangos to enjoy this amazing chia pudding. Mango blended into every single delicious bite with a hint of almond, and then, because I just had to, topped with even more mango.

How much more summery and tropical can breakfast get, right?

Overnight Mango Chia Pudding | Cooking with a Wallflower

I would totally wake up in the morning for this mango chia pudding. Healthy, easy to make, and soo incredibly delicious.

You won’t regret it. I promise.

Overnight Mango Chia Pudding | Cooking with a Wallflower

First, placed sliced mango into a blender and blend until smooth.

In a large cup or jar, pour in the chia seeds.

Next, add in the almond milk and granulated sugar. Stir until the chia seeds are evenly mixed and not clumping together at the bottom. If the chia seeds are stuck together, they will remain seeds and not expand.

Vanilla Chia Pudding with Granola | Cooking with a Wallflower

Add the blended mango into the chia seed mixture and stir until well distributed.

Overnight Mango Chia Pudding | Cooking with a Wallflower

Refrigerate the mango chia seed mixture overnight.

Overnight Mango Chia Pudding | Cooking with a Wallflower

Before serving the mango chia pudding the next morning, you can top the pudding with freshly cut mango. I cut mine into small cubes.

Serve the mango chia pudding cold.

This serves one to two people depending on if you want this as a meal or as a snack.

Enjoy!

Happy 4th of July!

Overnight Mango Chia Pudding | Cooking with a Wallflower

Come join me and other food bloggers at Fiesta Friday!

Overnight Mango Chia Pudding
 
Prep time
Total time
 
Overnight chia pudding with fresh blended mango topped with diced fresh mango. This overnight mango chia pudding is the most amazing summer breakfast.
Author:
Recipe type: Breakfast
Serves: 1-2 serving
Ingredients
  • 1 large mango, peeled and sliced
  • ⅓ cup chia seeds
  • 1 teaspoon granulated sugar
  • 1 cup almond milk
Topping
  • Extra sliced or cubed fresh mango
  • Mint for garnish
Directions:
  1. First, placed sliced mango into a blender and blend until smooth.
  2. In a large cup or jar, add the chia seeds.
  3. Next, pour in the almond milk and add granulated sugar. Stir until the chia seeds are evenly mixed and not clumping together at the bottom. If the chia seeds are stuck together, they will remain seeds and not expand.
  4. Add the blended mango into the chia seed mixture and stir until well distributed.
  5. Refrigerate the mango chia seed mixture overnight.
  6. Before serving the mango chia pudding the next morning, top the pudding with freshly cut mango.
  7. Serve the mango chia pudding cold.

 

Share

27 comments

Let's chat!