Overnight Mango Chia Pudding
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 1-2 serving
Overnight chia pudding with fresh blended mango topped with diced fresh mango. This overnight mango chia pudding is the most amazing summer breakfast.
  • 1 large mango, peeled and sliced
  • ⅓ cup chia seeds
  • 1 teaspoon granulated sugar
  • 1 cup almond milk
  • Extra sliced or cubed fresh mango
  • Mint for garnish
  1. First, placed sliced mango into a blender and blend until smooth.
  2. In a large cup or jar, add the chia seeds.
  3. Next, pour in the almond milk and add granulated sugar. Stir until the chia seeds are evenly mixed and not clumping together at the bottom. If the chia seeds are stuck together, they will remain seeds and not expand.
  4. Add the blended mango into the chia seed mixture and stir until well distributed.
  5. Refrigerate the mango chia seed mixture overnight.
  6. Before serving the mango chia pudding the next morning, top the pudding with freshly cut mango.
  7. Serve the mango chia pudding cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/07/03/overnight-mango-chia-pudding/