Maple Tamarind Salmon Spring Roll Bowls | Cooking with a Wallflower

Maple Tamarind Salmon Spring Roll Bowls

by Andrea | Cooking with a Wallflower // May 29, 2019 // 3 Comments

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon. These maple tamarind salmon spring roll bowls are delicious and easy to make, perfect for a weeknight dinner. It’s almost summer, and... Continue reading →

Farmer's Market Autumn Grain Bowls with Maple Balsamic Vinaigrette | Cooking with a Wallflower

Farmer’s Market Autumn Grain Bowls with Maple Balsamic Vinaigrette

by Andrea | Cooking with a Wallflower // October 23, 2016 // 35 Comments

Mixed grains topped with roasted butternut squash, Brussels sprouts, broccolini, tomatoes, and sliced apples. These farmer’s market autumn grain bowls with maple balsamic vinaigrette is the perfect meal for fall. Happy Sunday! It’s about to rain, which I’m semi looking... Continue reading →