Salted Caramel Apple Turnovers

by Andrea | Cooking with a Wallflower // January 16, 2019 // 8 Comments

Puff pastries filled with cinnamon apples then drizzled with salted caramel. These salted caramel apple turnovers are simple to make and delicious. The heavy rain falls steadily outside. The strong wind howls and rattles the windows. It’s definitely winter in... Continue reading →

Apple Cobbler à la Mode | Cooking with a Wallflower

Apple Cobbler à la Mode + a Giveaway

by Andrea | Cooking with a Wallflower // November 5, 2017 // 115 Comments

Buttery biscuits baked over a delicious cinnamony apple filling. This apple cobbler à la mode is the perfect dessert for fall served with your favorite ice cream. Omg! Guess what?! Guess! Today officially marks the fourth year since this blog... Continue reading →

Apple Pear Pie

by Andrea | Cooking with a Wallflower // November 21, 2016 // 13 Comments

Double crusted pie filled with warm cinnamon apples and pears. This delicious apple pear pie is the perfect dessert for fall. Just a few more days until Thanksgiving! I’m soo not prepared for it. You would think I’ve learned to... Continue reading →

Pumpkin Dutch Baby Pancake with Caramelized Brown Sugar Apples

by Andrea | Cooking with a Wallflower // October 19, 2016 // 30 Comments

Crispy on the edges and fluffy in the center, this Dutch baby pancake is filled with pumpkin puree and pure vanilla extract then topped with caramelized brown sugar apples, walnuts, and dried cranberries. This pumpkin Dutch baby pancake with caramelized... Continue reading →

Strawberry Apple Crumble

by Andrea | Cooking with a Wallflower // May 1, 2014 // 127 Comments

Warm and slightly sweetened baked strawberries and apples topped with a crispy brown sugar crumble. Delicious and easy to make, this recipe is perfect for fruity dessert cravings. Strawberries and apples in the same dessert? I’m sold. =) Continue reading →

Mini Apple Pie Tartlets

by Andrea | Cooking with a Wallflower // November 30, 2013 // 11 Comments

Warm diced apples covered in cinnamon brown sugar in a buttery croissant crust, perfect as a snack or a dessert. I hope you guys had a wonderful Thanksgiving. There’s been so much to be thankful for even though 2013 has... Continue reading →