Baked salmon marinated in maple garlic soy sauce, served with roasted vegetables and mixed grains. These maple garlic soy salmon grain bowls are delicious and simple to make, a great option for a weeknight dinner.
It’s been raining the entire weekend in San Francisco, and there are no signs of the rainstorm letting up. I think we’re in for a whole week of rain and gusty winds. Which means it’s the perfect time to spend in the kitchen with the oven on.
The oven is definitely not my favorite to have on during the summer when it’s super warm and the sun is streaming through the windows, creating an inferno in the kitchen. But during the winter when it’s cold outside, the warmth radiating from the oven is the most comforting. It doesn’t matter if I’m making dinner or baking desserts, it’s just so cozy in the kitchen when the oven is on. At least it is to me. Do you feel the same way?
