Thai Shrimp Tom Yum Ramen

by Andrea | Cooking with a Wallflower // March 1, 2018 // 15 Comments

Thai hot and sour soup filled with shrimp, tomatoes, onions, and mushrooms and served with ramen. This Thai Shrimp Tom Yum Ramen is perfect for chasing away the cold winter chills. It’s March! It’s March! And I’m super excited and... Continue reading →

Roasted Vegetable Spicy Miso Ramen with Shiitake Mushrooms

by Andrea | Cooking with a Wallflower // February 17, 2016 // 18 Comments

Garlicky roasted Brussels sprouts, cauliflower, and baby bok choy served with spicy miso ramen. This roasted vegetable spicy miso ramen with shiitake mushrooms is amazingly delicious and easy to make. Ten years ago (what!), when I started college right after... Continue reading →

Leftover Turkey Spicy Miso Ramen

by Andrea | Cooking with a Wallflower // November 23, 2015 // 28 Comments

Spicy miso ramen filled with leftover turkey, mushrooms, sweet corn, kale, and soft boiled eggs. This leftover turkey spicy miso ramen is so delicious and perfect for the cooler weather. Just a few more days until Thanksgiving! Are your menus... Continue reading →