Fig Caprese Flatbread | Cooking with a Wallflower

Fig Caprese Flatbread

by Andrea | Cooking with a Wallflower // September 26, 2016 // 17 Comments

Flatbread topped with melted mozzarella, fresh figs, cherry tomatoes, basil, mixed greens, roasted walnuts, and a drizzle of honey. This fig caprese flatbread is delicious and perfect as a meal or an appetizer to share with others. Happy Monday! I... Continue reading →

Caprese Avocado Toast | Cooking with a Wallflower

Caprese Avocado Toast

by Andrea | Cooking with a Wallflower // May 26, 2016 // 21 Comments

Avocado toast topped with sliced tomatoes, basil, and fresh mozzarella then drizzled with olive oil. This caprese avocado toast is refreshing and delicious, perfect for spring. Avocado obsessed. Which is nothing new, considering that I almost always have avocado in... Continue reading →