Matcha Rose Latte

Creamy matcha latte lightly sweetened with rose syrup and topped with dried rose petals. This matcha rose latte is simple but delicious with just the slightest hint of rose.

These past few weeks have felt long and exhausting. We’ve spent all our extra time looking at venues, researching different possibilities, to see what works best for us. I’m ready for this part of the wedding planning to be over.

In the mean time, I’m sharing this matcha rose latte with you. I first came across this drink at some of the local coffee shops in our neighborhood. I love a good matcha latte. It gives you that caffeine kick without making you feel jittery or as if you’re crashing.

With just a hint of rose in the matcha, you elevate your latte a little bit without overwhelming it with the floral flavor. It’s seriously so good and so easy to make.

Hope you enjoy it as much as I do.

In a small pot, heat oat milk over low to medium heat. Once the milk comes to a simmer, remove the pot from heat.

Add matcha powder to the pot. Whisk until the matcha powder has completely dissolved.

Pour the matcha lavender latte into a mug. Add a little bit of rose syrup to sweeten the matcha latte.

Serve the matcha rose latte topped with whipped cream if desired and dusted with matcha powder and crushed rose petals.

Enjoy!

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