Creamy matcha latte lightly sweetened with rose syrup and topped with dried rose petals. This matcha rose latte is simple but delicious with just the slightest hint of rose.
1 cup oat milk or milk of choice
1/2 teaspoon matcha
1/2 – 1 teaspoon rose syrup
Dried rose petals
In a small pot, heat oat milk over low to medium heat. Once the milk comes to a simmer, remove the pot from heat.
Add matcha powder to the pot. Whisk until the matcha powder has completely dissolved.
Pour the matcha lavender latte into a mug. Add a little bit of rose syrup to sweeten the matcha latte.
Serve the matcha rose latte topped with whipped cream if desired and dusted with matcha powder and crushed rose petals.