Matcha Rose Latte | Cooking with a Wallflower

Matcha Rose Latte

  • Author: Andrea | Cooking with a Wallflower
  • Prep Time: 2
  • Cook Time: 5
  • Total Time: 7 minutes
  • Yield: 1 serving 1x


Creamy matcha latte lightly sweetened with rose syrup and topped with dried rose petals. This matcha rose latte is simple but delicious with just the slightest hint of rose.



1 cup oat milk or milk of choice

1/2 teaspoon matcha

1/21 teaspoon rose syrup

Dried rose petals


In a small pot, heat oat milk over low to medium heat. Once the milk comes to a simmer, remove the pot from heat.

Add matcha powder to the pot. Whisk until the matcha powder has completely dissolved.

Pour the matcha lavender latte into a mug. Add a little bit of rose syrup to sweeten the matcha latte.

Serve the matcha rose latte topped with whipped cream if desired and dusted with matcha powder and crushed rose petals.

%d bloggers like this: