Jasmine Matcha Latte

Matcha latte steeped with jasmine green tea for an aromatic floral flavor. This jasmine matcha latte is creamy and delicious and perfect for cool summer mornings.

Jasmine Matcha Latte | Cooking with a Wallflower

I can never tell what the weather will be like in San Francisco. Some days it’s much warmer. Other days it’s so much cooler. So even though it’s the middle of summer right now, it sounds like the perfect time for a warm latte before starting the day.

Jasmine Matcha Latte | Cooking with a Wallflower

I have always adored the flavor of jasmine green tea. The hint of floral from the jasmine was always comforting. And it’s a flavor that I grew up and have always loved. So it’s very nostalgic for me. But for this latte, I wanted to use real matcha powder to bring out the earthy tones.

This jasmine matcha latte is so easy to make and packed full of flavor. When making any sorts of latte, I love using almond milk because they make my lattes so creamy. To sweeten this latte, you can add a little bit of granulated sugar, maple syrup, brown sugar, or any other of your favorite sweetener. Super easy, super delicious, and I can definitely wake up in the morning to a mug of jasmine matcha latte.

Jasmine Matcha Latte | Cooking with a Wallflower

I hope you like this jasmine matcha latte as much as I do.

Jasmine Matcha Latte | Cooking with a Wallflower

Pour almond milk into a small pot over low to medium heat. Allow the almond milk to come to a low simmer. Place the jasmine green tea bags into pot and allow it to steep for at least 5-10 minutes. Remove the tea bags.

Add matcha powder and sugar to the pot. Whisk until all the matcha powder and sugar dissolved and tiny bubbles form on the surface.

Serve the jasmine matcha latte warm.

Enjoy!


Jasmine Matcha Latte
 
Prep time
Cook time
Total time
 
Matcha latte steeped with jasmine green tea. This jasmine matcha latte is creamy and delicious and perfect for cool summer mornings.
Author:
Recipe type: Beverage
Serves: 6 servings
Ingredients
  • 2 bags of jasmine green tea
  • 1½ cup milk
  • 2 teaspoons sugar
  • 2 teaspoons matcha powder
Directions:
  1. Pour almond milk into a small pot over low to medium heat. Allow the almond milk to come to a low simmer. Place the jasmine green tea bags into pot and allow it to steep for at least 5-10 minutes. Remove the tea bags.
  2. Add matcha powder and sugar to the pot. Whisk until all the matcha powder and sugar dissolved and tiny bubbles form on the surface.
  3. Serve the jasmine matcha latte warm.

 

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