Matcha latte steeped with jasmine green tea. This jasmine matcha latte is creamy and delicious and perfect for cool summer mornings.
Ingredients
2 bags of jasmine green tea
1½ cup milk
2 teaspoons sugar
2 teaspoons matcha powder
Directions:
Pour almond milk into a small pot over low to medium heat. Allow the almond milk to come to a low simmer. Place the jasmine green tea bags into pot and allow it to steep for at least 5-10 minutes. Remove the tea bags.
Add matcha powder and sugar to the pot. Whisk until all the matcha powder and sugar dissolved and tiny bubbles form on the surface.
Serve the jasmine matcha latte warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/07/24/jasmine-matcha-latte/