Crusty bread topped with melted mozzarella, chopped strawberries, and fresh basil with a drizzle of honey. This honey strawberry basil toast is delicious, refreshing, and tastes like summer.
Happy Sunday!
I have so many things planned for this weekend, so I’m going to keep this post short.
From working to going to the farmer’s market to celebrating my grandma’s birthday, it’s definitely a busy weekend. Plus, with family from out of state visiting, I get to play the part of the tour guide, which is always fun.
But before I get all wrapped up in life, I have to share with you this honey strawberry basil toast.
It’s like taking a bite out of summer.
This honey strawberry basil toast is the most incredible appetizer or snack. And if you’re like me, you might just turn this toast into a meal. It’s loaded with fresh ingredients that you can easily find. The sweetness of fresh strawberries, the refreshing taste of basil, the crunch of walnuts, all on a crusty bread with melted mozzarella. To top it off, a drizzle of honey.
Yes, please!
This honey strawberry basil toast is a non recipe. As in, you don’t really have to measure out the ingredients exactly. If you like more strawberries, add more strawberries. If you like more basil, add more basil. If you don’t like walnuts, substitute with your favorite nuts. Seriously, this is the ultimate create-your-own summer toast.
And even better, you probably already have these ingredients lying around waiting to be used.
So what are you waiting for?
Make yourself some of these summery toasts and totally impress your guests with them.
Take slices of baguette or any other crusty bread and sprinkle mozzarella on top.
Toast the bread until the mozzarella has melted.
Top the toast with chopped strawberries, roughly torn basil leaves, and chopped walnuts.
Drizzle honey on top.
Serve these honey strawberry basil toast fresh.
Enjoy!
- 4 thick cut crusty bread
- 4 large strawberries, sliced
- 4-5 basil leaves
- 4 tablespoons mozzarella
- Drizzle of honey
- Chopped walnuts
- Take slices of baguette or any other crusty bread and sprinkle mozzarella on top.
- Toast the bread until the mozzarella has melted.
- Top the toast with chopped strawberries, roughly torn basil leaves, and chopped walnuts.
- Drizzle honey on top.
- Serve these honey strawberry basil toast fresh.
thrmarshall says
This looks absolutely amazing! My mouth is watering! LOL
youthfoodblog says
Lovely summer treat!
jmd12340 says
With all the varieties of Basil available, I could really have fun with this. Cinnamon, Licorice, Thai, Sweet ….
wadevillage says
Wow! Mouth-watering! 😋
John says
Looks superb!! ❤️👍🏻
longwayfromhomeblog says
Looks like a great combination of flavours! I will certainly try it 🙂
Andrea| Cooking with a Wallflower says
Hope you’ll like it!
lulu says
I don’t know which I like better, your recipes or your photography. Both are quite wonderful.
Andrea| Cooking with a Wallflower says
Thank you so much!
GoughPubs says
This looks good! I have fresh basil in the garden, strawberries, and bread — mozzarella just got added to today’s shopping list. 🙂 Thanks! –Donna
Aditi says
This looks beautiful! 👌
anyone4curryandotherthings says
Good morning Andrea. This looks incredibly delicious and something I most certainly will make once I can get strawberries again. Have fun with your family. ciao Carina
Ro says
Love this and your photography is breathtaking!
Andrea| Cooking with a Wallflower says
Thank you!
Andrea| Cooking with a Wallflower says
Thanks, Carina!