Iced tea lemonade with a hint of mint and crushed blackberries, a refreshing drink for a hot summer day.
During the summer, two of my favorite drinks are iced tea and lemonade. There’s something just so refreshing about those two beverages.
A few days ago, I stumbled across an ad for Starbucks and discovered their new line of summer drinks, which includes their new Iced Blackberry Mojito Tea Lemonade. Doesn’t it sound absolutely delicious? But the thing about Starbucks is that it’s pretty expensive. I love their drinks, but I feel it gets pricier and pricier. So why not make my own?
Tea not your thing? That’s okay. If you like strawberries, you can try my Strawberry Mint Lemonade. Or you can add blackberries instead.
I love this drink because it contains tons of antioxidants from the green tea, Vitamin C from the blackberries, and a hint of tartness from the lemon juice. The combination of ingredients plus the refreshing taste of mint makes this drink my new go to beverage for the summer. So very easy and quick to make. The hardest step for me was squeezing the lemons and mashing the blackberries. See? Easy peasy, right?
can’t wait to share at Fiesta Friday =)
Before I continue with the recipe, I wanted you, my readers, to know that in the next few days I’m in the process of moving my blog to self hosting. There might be some disruption to the site, since I’ve never done this before, and I feel I’m inept at anything technical, but I’m crossing my fingers that everything will run smoothly. Other than that, nothing should change. You’ll still see my posts in your readers. I just wanted more flexibility to customize my site. I wanted to thank you for all the support you’ve provided me over these last several months. None of this would have been possible without you. =)
Now for the recipe =)
First, heat about two cups of water with two tea bags. Allow the tea bags to steep about 5 minutes. You can prepare the tea however you like. I happen to love my tea strong. After about 5 minutes, remove the tea bags and allow the tea to cool for a few minutes while you work on the other part of the drink.
Um, yeah… Can you see what I’m using to take my photos? It’s reflected in the tea. Lol.
In a large container or pitcher, squeeze two lemons to make about ½ cup of lemon juice. Add sugar, or your choice of sweetener (honey, Stevia, etc), and stir until it dissolves. Taste a little bit of it to see if it’s to your liking. Your taste buds might just be different from mine.
Once the tea has cooled, pour it into the same container as the lemonade. Stir to mix both drinks together. Then add several large leaves of mint.
In a small bowl, mash up the blackberries and add it to the drink. I just used a metal spoon to crush the berries.
Place the ice tea lemonade in the refrigerator for about a half hour to chill and allow the flavors to enhance.
Serve the drinks cold with ice and more mint if desired.
Enjoy!
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Sarah 'n Spice says
This looks amazing! Can’t wait to give it a try! Love you blog 🙂 I’m now following.
Andrea Giang | Cooking with a Wallflower says
Thank you so much, Sarah! I hope you’ll like it =)
OldWaysHerbal says
Oh yum.
Andrea Giang | Cooking with a Wallflower says
Thanks!
hong kong fong says
Oh my goodness, this sounds amazing, I’m so thirsty now! Thanks for the share
Andrea Giang | Cooking with a Wallflower says
Thank you! =)
Marlena says
Congratulations, on your move to self-hosting! I’ll find you on Facebook, too, so I can continue to read all of your yummy recipes. Keep it up!
Andrea Giang | Cooking with a Wallflower says
Thanks, Marlena! There shouldn’t be any change once I move the blog. You should still be able to see my posts through your reader. =)
Jenny says
Good luck as you move your blog to a self-hosted site!!
Andrea Giang | Cooking with a Wallflower says
Thank you =) It’s ready for the move, but I can’t bring myself to do it yet lol I love the wordpress.com community
chris says
Next year I am definitely growing mint in my garden; I keep seeing so many great uses for it. This sounds super refreshing. I’m definitely going to try it on the long Fourth of July weekend 🙂
Andrea Giang | Cooking with a Wallflower says
I hope you’ll like it =) I love mint in my drinks and salads because it gives such a refreshing taste
2caratsoflove says
Looks awesome!
Andrea Giang | Cooking with a Wallflower says
Thank you!
Babewyn says
Lovely!
Try plain old rose hip with a pinch of cinnamon, and a splash of rose water. You’re gonna like it.
-b.
Andrea Giang | Cooking with a Wallflower says
I’ll have to give that a try =)
ladygemini says
very refreshing color.
Andrea Giang | Cooking with a Wallflower says
=)
Nangi says
It looks so easy to make and sounds refreshing!
Andrea Giang | Cooking with a Wallflower says
It really is easy to make. =)