Apple Cinnamon Bread

Warm bread filled with fresh apples and swirls of cinnamon sugar. This apple cinnamon bread tastes like fall in every delicious bite.

Apple Cinnamon Bread | Cooking with a Wallflower

Happy Sunday!

I’ve been waiting for the perfect fall weekend to share this apple cinnamon bread with you! I actually made this loaf of quick bread in early September, but it didn’t quite feel like fall yet. But now, it’s nearly mid-October so it’s time to share all things apples and cinnamon and brown sugary goodness.

Apple Cinnamon Bread | Cooking with a Wallflower

Because apples, cinnamon, and brown sugar has got to be one of the best combination of flavors ever. It’s warm and comforting. And when the apple cinnmaon bread is baking in the oven, the entire house smells like all things fall and feels warm and cozy with the heat radiating from the oven.

And that moment when you open the oven to test the bread and get that deliciously mouthwatering aroma of apples and cinnamon. <3

Apple Cinnamon Bread | Cooking with a Wallflower

Yup. And now you get to have a loaf of this at home too.

A warm slice of apple cinnamon bread served with coffee or tea, or even hot chocolate, on a chilly fall morning. Hope you’ll enjoy this as much as I do!

Apple Cinnamon Bread | Cooking with a Wallflower

Preheat the oven to 350F. Lightly grease a 9×5 inch baking pan with nonstick cooking spray or vegetable oil. Or line it with parchment paper so that the length overhangs on the sides.

In a large mixing bowl, add brown sugar, granulated sugar, sour cream, beaten eggs, and vanilla extract. Use a whisk to mix until all the ingredients are well incorporated.

Apple Cinnamon Bread | Cooking with a Wallflower

In a small mixing bowl, combine all purpose flour, baking powder, and baking soda.

Apple Cinnamon Bread | Cooking with a Wallflower

Add the dry ingredients to the wet ingredients and mix until all the ingredients are well incorporated.

Apple Cinnamon Bread | Cooking with a Wallflower

In the now empty small mixing bowl, combine chopped apples, melted butter, brown sugar, and ground cinnamon.

Apple Cinnamon Bread | Cooking with a Wallflower

Apple Cinnamon Bread | Cooking with a Wallflower

Pour the half the batter into the loaf pan. Next, add the apple mixture. Then pour the rest of the batter over the apple mixture. Use a knife to swirl the batter a little to distribute the apple mixture in the batter.

Apple Cinnamon Bread | Cooking with a Wallflower

Apple Cinnamon Bread | Cooking with a Wallflower

Bake the apple cinnamon bread in the oven at 350F for about 45-50 minutes. Test the loaf for its readiness by inserting a toothpick through the center. If the toothpick comes out clean, the bread is ready. Allow it to cool for about 10-15 minutes before slicing into the bread.

Apple Cinnamon Bread | Cooking with a Wallflower

Serve slices of apple cinnamon bread warm with coffee or tea.

Enjoy!

Apple Cinnamon Bread | Cooking with a Wallflower

Apple Cinnamon Bread | Cooking with a Wallflower

Apple Cinnamon Bread
 
Prep time
Cook time
Total time
 
Warm bread filled with fresh apples and swirls of cinnamon sugar. This apple cinnamon bread tastes like fall in every delicious bite.
Author:
Recipe type: Breakfast
Serves: 1 loaf of bread
Ingredients
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 cup sour cream
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
Apple cinnamon swirl
  • ¼ cup melted butter
  • ¼ cup brown sugar
  • 1½ teaspoons ground cinnamon
  • 1½ cups finely chopped apples
Directions:
  1. Preheat the oven to 350F. Lightly grease a 9x5 inch baking pan with nonstick cooking spray or vegetable oil. Or line it with parchment paper so that the length overhangs on the sides.
  2. In a large mixing bowl, add brown sugar, granulated sugar, sour cream, beaten eggs, and vanilla extract. Use a whisk to mix until all the ingredients are well incorporated.
  3. In a small mixing bowl, combine all purpose flour, baking powder, and baking soda.
  4. Add the dry ingredients to the wet ingredients and mix until all the ingredients are well incorporated.
  5. In the now empty small mixing bowl, combine chopped apples, melted butter, brown sugar, and ground cinnamon.
  6. Pour the half the batter into the loaf pan. Next, add the apple mixture. Then pour the rest of the batter over the apple mixture. Use a knife to swirl the batter a little to distribute the apple mixture in the batter.
  7. Bake the apple cinnamon bread in the oven at 350F for about 45-50 minutes. Test the loaf for its readiness by inserting a toothpick through the center. If the toothpick comes out clean, the bread is ready. Allow it to cool for about 10-15 minutes before slicing into the bread.
  8. Serve slices of apple cinnamon bread warm with coffee or tea.

 

 

 

 

 

27 comments

  1. Rose Wan says:

    I’m saving this! It looks so good! I think this apple cinnamon bread and chocolate chip banana bread are my fiance’s favourite types of bread! I also like these and raspberry swirl lemon loaf from Starbucks.

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