Poached Eggs in Avocado with Bacon and Buttered Toast

by Andrea | Cooking with a Wallflower // January 7, 2018 // 15 Comments

Poached eggs served in fresh cut avocados with a side of bacon and buttered toast. These poached eggs in avocado are super easy to make and perfect for breakfast. Happy Sunday! I hope you guys are staying warm and cozy... Continue reading →

Baked Eggs over Asparagus and Spinach

by Andrea | Cooking with a Wallflower // March 21, 2015 // 43 Comments

Eggs baked over a bed of asparagus and spinach then topped with sun-dried tomatoes and melted fontina cheese. These baked eggs over asparagus and spinach will be the perfect dish for brunch this weekend. It’s the weekend! Which means, it’s... Continue reading →

Mini Frittatas with Bacon, Spinach and Mushrooms

by Andrea | Cooking with a Wallflower // December 4, 2013 // No Comments

Mini frittatas filled with crispy bacon, spinach, mushrooms, onions, red peppers, and peas and topped with fresh parsley. Great as a mini breakfast or as an appetizer with little guilt! A few months ago, my friends and I got together... Continue reading →