Warm cheesy and slightly garlicky pizza on a French bread crust topped with fresh salad, mushrooms, and grape tomatoes. A quick and easy recipe that is both delicious and relatively healthy for lunch or dinner.
I’ve been craving pizza. Not the typical pepperoni or combo pizza. I wanted one with fresh ingredients; maybe arugula, or farm egg, or butternut squash. But to go to a pizza parlor that specializes in these fresh ingredients means that the pizzas will be relatively expensive. So what better way to satisfy my craving than to make my own? I have most of these ingredients in my kitchen. All I really need is the crust.