Thank you Victoria Pasta Sauce for sponsoring this post. Victoria Pasta Sauce is committed to “Ingredients Come First®!”
Spaghetti pasta tossed in a creamy tomato basil sauce loaded with garlic, mushrooms, and onions then topped with burrata. This creamy mushroom tomato pasta is simple, delicious, and perfect for an easy weeknight dinner.
Are you a fan of pasta?
Growing up, pasta was a staple in our house. At least once a week, we would have spaghetti tossed in tomato sauce. Of course, our mom would add a few extra ingredients to elevate the pasta experience. Sometimes it’s onions and mushrooms, other times red bell pepper and celery. Or ground meat and spinach. I love that it’s so easy to customize a pasta dish to our taste. And on a weeknight, nothing compares to the simplicity of spaghetti tossed in a delicious high quality tomato sauce.
These days, spaghetti and tomato sauce remind me of family dinners when my sisters and I were young. And so, I love adding pasta night to our meal plans. It’s a great way to gather together and eat with very little stress and effort.
Today, for this recipe, I’m using Victoria’s Basil Sauce to toss my spaghetti in. Victoria Pasta Sauces are committed to “Ingredients Come First!” so all the ingredients used to make this sauce are high quality and fresh with no preservatives or added salt and sugar. I love that you can taste the acidity of the Italian tomatoes, the fresh garlic and basil, and the fresh onions. It makes the pasta sauce taste homemade. And it reminds me of the days when our mom would make us pasta for dinner.
This creamy mushroom tomato pasta is simple, delicious, and packed full of flavor. You can even make this pasta dish for family gatherings or special occasions. It’s perfect for celebrating with your family. There are so many ways to customize it. Top the pasta with fresh creamy burrata and suddenly your pasta experience is perfect for any celebration. It’s soo good.
Hope you enjoy this as much as I do.
In a large pot, heat water until it comes to a boil. Add spaghetti to the water and cook according to the directions on the packaging until al dente. About 8-10 minutes. Remove the spaghetti from heat, drain, and set aside.
While the spaghetti is cooking, in a medium sized pan, add a little bit of olive oil over low to medium heat. Cook garlic, onions, and mushrooms until the mushrooms are tender. Pour the tomato sauce into the pan. Allow the tomato sauce to come to a simmer. Add heavy cream and stir until combined.
Toss the spaghetti in the tomato sauce until every strand is coated in the sauce. Add fresh basil and toss with pasta.
Plate the pasta and top with fresh burrata.
Serve the creamy mushroom tomato pasta with burrata warm.
Enjoy!
- 8 oz spaghetti pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ onion, sliced
- 4 large mushrooms, sliced
- 1 jar 24 oz. Victoria’s Tomato Basil Pasta Sauce
- 2 tablespoons heavy cream
- 1 sprig basil, roughly torn
- 8 oz burrata
- In a large pot, heat water until it comes to a boil. Add spaghetti to the water and cook according to the directions on the packaging until al dente. About 8-10 minutes. Remove the spaghetti from heat, drain, and set aside.
- While the spaghetti is cooking, in a medium sized pan, add a little bit of olive oil over low to medium heat. Cook garlic, onions, and mushrooms until the mushrooms are tender. Pour the tomato sauce into the pan. Allow the tomato sauce to come to a simmer. Add heavy cream and stir until combined.
- Toss the spaghetti in the tomato sauce until every strand is coated in the sauce. Add fresh basil and toss with pasta.
- Plate the pasta and top with fresh burrata.
- Serve the creamy mushroom tomato pasta with burrata warm.
I am a pasta girl! I love it. In many forms, Lasagna, angel hair, and shells. I love marinara sauce and with cheese. I make my sauce from scratch, but used to use canned sauce and spice it up a bit. I love it any way I can get it. Thanks for posting. I will reblog.