Double Chocolate Chip Bread

Loaf bread filled with cocoa powder, melted semi sweet chocolate chunks, and white chocolate chips. This double chocolate chip bread is so delicious, perfect for the chocolate lover.

Double Chocolate Chip Bread | Cooking with a Wallflower

Since I missed the holidays, I kind of want to indulge just a little to make up for it. This double chocolate chip bread is exactly what I’m looking for. It tastes partly like chocolate cake and partly like brownies.

I’ve been in a baking mood lately. Maybe it’s because I had so many plans for the holidays, but I couldn’t go through most of them since I wasn’t feeling well. I basically spent most of Christmas and New Year’s in bed. The worst part? I couldn’t taste!

What’s the point of eating good food if you can’t tell that it’s good? lol.

Double Chocolate Chip Bread | Cooking with a Wallflower

So now that I’m on the path to being myself again, I want to make up for it. And that means I want chocolate everything. This double chocolate chip bread has cocoa powder, melted semi sweet chocolate chunk, and white chocolate chips. Seriously, this is a chocolate lover’s dream.

Every bite is moist and chocolatey. Despite all the chocolate that this loaf contains, it’s not too sweet either. You can definitely taste the richness of the chocolate. I hope you’ll enjoy this as much as I do!

Double Chocolate Chip Bread | Cooking with a Wallflower

Preheat the oven to 350F. Line a 9×5 inch baking pan with parchment paper. Set aside for now.

In a medium sized mixing bowl, whisk together all purpose flour, baking soda, and cocoa powder until combined.

Double Chocolate Chip Bread | Cooking with a Wallflower

In another mixing bowl, cream together a large egg, brown sugar, granulated sugar, and vanilla extract until combined. Stir in buttermilk and vegetable oil.

Double Chocolate Chip Bread | Cooking with a Wallflower

Add the dry ingredients to the wet ingredients. Whisk until combined.

Melt 4 ounces of semi sweet chocolate in the microwave until smooth. Heat in 10 second increments, and stir in between. Pour the melted semi sweet chocolate into the batter and stir until well combined.

Double Chocolate Chip Bread | Cooking with a Wallflower

Fold in white chocolate chips or semi sweet chocolate chips or both into the batter.

Double Chocolate Chip Bread | Cooking with a Wallflower

Pour the batter into the loaf pan. Use a spatula to spread the batter evenly.

Double Chocolate Chip Bread | Cooking with a Wallflower

Bake in the oven for about 45-50 minutes. Remove the double chocolate chip bread from the oven. Test with a toothpick. If the toothpick comes out mostly clean, the bread is done. If not, bake for a few more minutes.

Double Chocolate Chip Bread | Cooking with a Wallflower

Allow the bread to cool at room temperature for a few minutes.

Serve the double chocolate chip bread in warm slices.

Enjoy!

Double Chocolate Chip Bread | Cooking with a Wallflower
Double Chocolate Chip Bread | Cooking with a Wallflower

Double Chocolate Chip Bread
 
Prep time
Cook time
Total time
 
Loaf bread filled with cocoa powder, melted semi sweet chocolate chunks, and white chocolate chips. This double chocolate chip bread is so delicious, perfect for the chocolate lover.
Author:
Recipe type: Bread
Serves: 1 loaf
Ingredients
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • ¼ cup cocoa powder
  • 1 large egg
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 1½ teaspoon vanilla extract
  • 4 ounce semi sweet baking chocolate, chopped
  • 1 cup white chocolate chips or semi sweet chocolate chips
Directions:
  1. Preheat the oven to 350F. Line a 9x5 inch baking pan with parchment paper. Set aside for now.
  2. In a medium sized mixing bowl, whisk together all purpose flour, baking soda, and cocoa powder until combined.
  3. In another mixing bowl, cream together a large egg, brown sugar, granulated sugar, and vanilla extract until combined. Stir in buttermilk and vegetable oil.
  4. Add the dry ingredients to the wet ingredients. Whisk until combined.
  5. Melt 4 ounces of semi sweet chocolate in the microwave until smooth. Heat in 10 second increments, and stir in between. Pour the melted semi sweet chocolate into the batter and stir until well combined.
  6. Fold in white chocolate chips or semi sweet chocolate chips or both into the batter.
  7. Pour the batter into the loaf pan. Use a spatula to spread the batter evenly.
  8. Bake in the oven for about 45-50 minutes. Remove the double chocolate chip bread from the oven. Test with a toothpick. If the toothpick comes out mostly clean, the bread is done. If not, bake for a few more minutes.
  9. Allow the bread to cool at room temperature for a few minutes.
  10. Serve the double chocolate chip bread in warm slices.

 

2 comments

  1. shoreacres says:

    I’ve had a recipe very much like this for years, but I’d forgotten about it. Thanks for the reminder, and for this great-looking variation. I’m glad you’re feeling better, too!

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