Loaf bread filled with cocoa powder, melted semi sweet chocolate chunks, and white chocolate chips. This double chocolate chip bread is so delicious, perfect for the chocolate lover.
Since I missed the holidays, I kind of want to indulge just a little to make up for it. This double chocolate chip bread is exactly what I’m looking for. It tastes partly like chocolate cake and partly like brownies.
I’ve been in a baking mood lately. Maybe it’s because I had so many plans for the holidays, but I couldn’t go through most of them since I wasn’t feeling well. I basically spent most of Christmas and New Year’s in bed. The worst part? I couldn’t taste!
What’s the point of eating good food if you can’t tell that it’s good? lol.
So now that I’m on the path to being myself again, I want to make up for it. And that means I want chocolate everything. This double chocolate chip bread has cocoa powder, melted semi sweet chocolate chunk, and white chocolate chips. Seriously, this is a chocolate lover’s dream.
Every bite is moist and chocolatey. Despite all the chocolate that this loaf contains, it’s not too sweet either. You can definitely taste the richness of the chocolate. I hope you’ll enjoy this as much as I do!
Preheat the oven to 350F. Line a 9×5 inch baking pan with parchment paper. Set aside for now.
In a medium sized mixing bowl, whisk together all purpose flour, baking soda, and cocoa powder until combined.
In another mixing bowl, cream together a large egg, brown sugar, granulated sugar, and vanilla extract until combined. Stir in buttermilk and vegetable oil.
Add the dry ingredients to the wet ingredients. Whisk until combined.
Melt 4 ounces of semi sweet chocolate in the microwave until smooth. Heat in 10 second increments, and stir in between. Pour the melted semi sweet chocolate into the batter and stir until well combined.
Fold in white chocolate chips or semi sweet chocolate chips or both into the batter.
Pour the batter into the loaf pan. Use a spatula to spread the batter evenly.
Bake in the oven for about 45-50 minutes. Remove the double chocolate chip bread from the oven. Test with a toothpick. If the toothpick comes out mostly clean, the bread is done. If not, bake for a few more minutes.
Allow the bread to cool at room temperature for a few minutes.
Serve the double chocolate chip bread in warm slices.
Enjoy!
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ cup cocoa powder
- 1 large egg
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 cup buttermilk
- ⅓ cup vegetable oil
- 1½ teaspoon vanilla extract
- 4 ounce semi sweet baking chocolate, chopped
- 1 cup white chocolate chips or semi sweet chocolate chips
- Preheat the oven to 350F. Line a 9x5 inch baking pan with parchment paper. Set aside for now.
- In a medium sized mixing bowl, whisk together all purpose flour, baking soda, and cocoa powder until combined.
- In another mixing bowl, cream together a large egg, brown sugar, granulated sugar, and vanilla extract until combined. Stir in buttermilk and vegetable oil.
- Add the dry ingredients to the wet ingredients. Whisk until combined.
- Melt 4 ounces of semi sweet chocolate in the microwave until smooth. Heat in 10 second increments, and stir in between. Pour the melted semi sweet chocolate into the batter and stir until well combined.
- Fold in white chocolate chips or semi sweet chocolate chips or both into the batter.
- Pour the batter into the loaf pan. Use a spatula to spread the batter evenly.
- Bake in the oven for about 45-50 minutes. Remove the double chocolate chip bread from the oven. Test with a toothpick. If the toothpick comes out mostly clean, the bread is done. If not, bake for a few more minutes.
- Allow the bread to cool at room temperature for a few minutes.
- Serve the double chocolate chip bread in warm slices.
This looks delicious. I am sorry you were not feeling well during the holiday season.
Thanks for this recipe. I am definitely going to make this this weekend as we are supposed to be getting snow.
I’ve had a recipe very much like this for years, but I’d forgotten about it. Thanks for the reminder, and for this great-looking variation. I’m glad you’re feeling better, too!
Looks delicious!