Matcha Green Tea Chocolate Fudge

Two ingredient chocolate fudge topped with matcha powder. This matcha green tea chocolate fudge is perfect as a treat and as a gift.

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

It’s Wednesday! So I figured we’re all going to need a little pick me up to get us through the rest of the week. What better treat than this matcha green tea chocolate fudge?

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

Each melt in your mouth bite of this fudge is filled with semi sweet chocolate and the slight bitterness of matcha green tea. What I love most is that the matcha powder balances out the sweetness of the fudge. You still get the matcha green tea taste, but it doesn’t overpower or overwhelm the chocolate. So if you’re a fan of both chocolate and matcha green tea, then this is definitely the perfect sweet treat for you.

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

Line a 9×9 inch baking pan with parchment paper. Lightly grease the bottom of the parchment paper with nonstick cooking spray to make it easier to remove the fudge later.

In a small pot, add semi sweet chocolate and condensed milk over medium heat. Stir constantly until the chocolate has completely melted. Make sure to stir constantly so that the chocolate doesn’t burn.

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

Pour the melted chocolate into the baking pan. Use a spatula to spread the chocolate evenly.

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

Place matcha powder into a sifter and sprinkle the matcha powder over the fudge. Be generous with the matcha powder. Make sure that all the surfaces are covered in matcha. Refrigerate the fudge for at least 4-5 hours until the fudge has completely solidified.

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

When ready to serve, run a sharp knife through warm or hot water. Dry the knife then cut the fudge into about 64 pieces.

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

Dust more matcha powder over the fudge.

Serve the matcha green tea chocolate fudge at room temperature.

Enjoy!

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

Matcha Green Tea Chocolate Fudge | Cooking with a Wallflower

Matcha Green Tea Chocolate Fudge
 
Prep time
Cook time
Total time
 
Two ingredient fudge topped with matcha powder. These matcha green tea chocolate fudge is perfect as a treat and as a gift.
Author:
Recipe type: Dessert
Serves: 64 pieces
Ingredients
  • 3 cups semi sweet chocolate chips
  • 1 - 14 ounce sweetened condensed milk
  • Matcha green tea powder
Directions:
  1. Line a 9x9 inch baking pan with parchment paper. Lightly grease the bottom of the parchment paper with nonstick cooking spray to make it easier to remove the fudge later.
  2. In a small pot, add semi sweet chocolate and condensed milk over medium heat. Stir constantly until the chocolate has completely melted. Make sure to stir constantly so that the chocolate doesn’t burn.
  3. Pour the melted chocolate into the baking pan. Use a spatula to spread the chocolate evenly.
  4. Place matcha powder into a sifter and sprinkle the matcha powder over the fudge. Be generous with the matcha powder. Make sure that all the surfaces are covered in matcha. Refrigerate the fudge for at least 4-5 hours until the fudge has completely solidified.
  5. When ready to serve, run a sharp knife through warm or hot water. Dry the knife then cut the fudge into about 64 pieces.
  6. Dust more matcha powder over the fudge.
  7. Serve the matcha green tea chocolate fudge at room temperature.

 

 

5 comments

  1. Beth says:

    Oh my gosh I think I love you 🙂 my other half really isnt convinced about matcha but I love it. Fudge is his favourite though so maybe this is what it will take to persuade him…

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