Matcha Green Tea Chocolate Fudge
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 64 pieces
Two ingredient fudge topped with matcha powder. These matcha green tea chocolate fudge is perfect as a treat and as a gift.
  • 3 cups semi sweet chocolate chips
  • 1 - 14 ounce sweetened condensed milk
  • Matcha green tea powder
  1. Line a 9x9 inch baking pan with parchment paper. Lightly grease the bottom of the parchment paper with nonstick cooking spray to make it easier to remove the fudge later.
  2. In a small pot, add semi sweet chocolate and condensed milk over medium heat. Stir constantly until the chocolate has completely melted. Make sure to stir constantly so that the chocolate doesn’t burn.
  3. Pour the melted chocolate into the baking pan. Use a spatula to spread the chocolate evenly.
  4. Place matcha powder into a sifter and sprinkle the matcha powder over the fudge. Be generous with the matcha powder. Make sure that all the surfaces are covered in matcha. Refrigerate the fudge for at least 4-5 hours until the fudge has completely solidified.
  5. When ready to serve, run a sharp knife through warm or hot water. Dry the knife then cut the fudge into about 64 pieces.
  6. Dust more matcha powder over the fudge.
  7. Serve the matcha green tea chocolate fudge at room temperature.
Recipe by Cooking with a Wallflower at