Fresh sweet raspberries filled with soft vanilla cream cheese and topped with graham cracker crumbles. Sweet and tasty, these no bake mini treats are perfect as a dessert.
I can’t decide what my favorite dessert is. Sometimes it’s macaron and other times it’s cheesecake. For sure, it’s one or the other. I just can’t decide between them because they’re both so good!
Today I’ll be focusing on the cheesecake aspect. If you haven’t tried my Mini Vanilla Cheesecake with Sprinkles on Graham Cracker Crust, you’ll have to go see the recipe. So simple and so delicious. And you can have one in about a half hour. Okay, maybe a little longer since you have to wait for it to cool… But if you really want something even quicker and easier, you’ll have to try these cheesecake stuffed raspberries. No baking necessary.
I love these little treats because they’re so tasty. Lightly sweetened vanilla cream cheese stuffed inside sweet raspberries. How refreshing is that? The raspberry is a lot more flavorful compared to the cream cheese, but for those of us who want a healthy alternative, this would be the perfect solution. Topped with graham cracker crumbs, this is a lighter version of a cheesecake.
First, carefully wash the raspberries. Raspberries are so delicate that they can fall apart easily. Allow them to dry. If the raspberries are wet, it’ll water down the cream cheese, which is not what you want.
In a small bowl, whip the cream cheese until it becomes soft and similar to frosting. Mix in sugar and vanilla extract. Combine them until they’re evenly incorporated.
Using a small spoon, add the cream cheese filling into each of the raspberries. You can add as much as you like.
Place one sheet of graham cracker into a ziplock bag and crush them until they’re all crumbs. You won’t need all of them =)
Press the cream cheese end of the raspberry into the graham cracker crumbs.
Repeat until you’re finished with all the raspberries.
Serve these cheesecake filled raspberries cold.
I liked serving them in cupcake liners. That way you can pass them out in little servings.
Enjoy!
Want instant updates? Follow me on Facebook, Twitter, Instagram, or Bloglovin.
[amd-zlrecipe-recipe:24]
Looks delish!
Thank you!
Hi Andrea!I love it this recipe – especially for Sunday afternoon! 🙂 Kamila
Thanks, Kamila!
I adore raspberries. They are my absolute favourite fruit. This recipe, therefore, thoroughly appeals to me. I will have to make it.
I hope you’ll like this recipe, especially since you like raspberries =)
This look delicious! Very yummy especially cause I love cheesecake!
I hope you’ll like this healthified version of cheesecake =) More fruit than cream cheese =)
Simplicity and delightful!
Thank you!
it look so gorgeous and easy to make from your recipe. Thanks and I will try my hand on it soon…..
I hope you’ll like these! I think the hardest part is trying to stuff the raspberries with cream cheese filling. The raspberries are so delicate!
This is genius Andrea!!
Thank you, Justine! I really hope you’ll like these!
hey Andrea ,
just absolutely love your food ! it is without question the freshest and most innovative to surface .
waiting and watching for every new meal !
daily joy thanks
Thank you so much! I’m so glad that you like my posts =)
Love love love the look of these. Perfect bite-size treats!
I hope you’ll like these, Zoe!
Just heavenly <3
What an ingenious idea! Can’t wait to make them.
I hope you’ll like them, Philippa!
Thank you!