Roasted Tomato Jammy Egg Avocado Toast

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast.

Can you tell that I’m currently obsessed with jammy eggs?

I don’t know what it is about them that’s so addictive. But it is, and I suddenly want to add them to everything. I want to eat jammy eggs by themselves, add them to salads, and now, place them on top of avocado toast. Because why not?

As if avocado toast isn’t delicious and addictive enough on their own. But now, topped with roasted tomatoes and jammy eggs then lightly seasoned with sea salt and pepper,it’s my favorite way of eating avocado toast. Even better, if you have everything but the bagel seasoning. Just give a little sprinkle on top of the toast, and you are all set.

If you want to be a little lazy, you can just add fresh cut tomatoes on top. But when you roast tomatoes, the flavor becomes more concentrated and soo sweet. I think you’ll enjoy it as much as I do.

Preheat the oven to 350F. Lightly grease a baking sheet with olive oil. Place cherry tomatoes or grape tomatoes on the baking sheet. Bake for about 15-20 minutes until the tomatoes burst.

To make the jammy eggs, heat water in a small pot until it comes to a boil. Gently add the eggs to the boiling water and cook for seven minutes. Use a slotted spoon to remove the eggs from the pot. Add to iced water to cool the eggs before peeling.

While the tomatoes are roasting, toast the bread. Add sliced avocado onto the bread. Sprinkle with a little sea salt and pepper. Top with roasted tomatoes and quartered jammy eggs.

Serve this roasted tomato jammy egg avocado toast warm.

Enjoy!

Roasted Tomato Jammy Egg Avocado Toast

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast.

Author: Andrea Giang

Recipe type: Breakfast

Serves: 2-4 servings

Ingredients

• 2 cups cherry or grape tomatoes
• 2 large eggs, medium boiled
• 4 slices of bread
• 1 large avocado, sliced
• 2 tablespoons everything but the bagel seasoning

Garnish

• Parsley
• Dill

Directions:

1. Preheat the oven to 350F. Lightly grease a baking sheet with olive oil. Place cherry tomatoes or grape tomatoes on the baking sheet. Bake for about 15-20 minutes until the tomatoes burst.
2. To make the jammy eggs, heat water in a small pot until it comes to a boil. Gently add the eggs to the boiling water and cook for seven minutes. Use a slotted spoon to remove the eggs from the pot. Add to iced water to cool the eggs before peeling.
3. While the tomatoes are roasting, toast the bread. Add sliced avocado onto the bread. Sprinkle with a little sea salt and pepper or everything spice. Top with roasted tomatoes and quartered jammy eggs.
4. Serve this roasted tomato jammy egg avocado toast warm.

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