Roasted Tomato Jammy Egg Avocado Toast
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
 
Avocado toast topped with roasted tomatoes and jammy eggs. These roasted tomato jammy egg avocado toast is delicious and perfect for breakfast.
Ingredients
  • 2 cups cherry or grape tomatoes
  • 2 large eggs, medium boiled
  • 4 slices of bread
  • 1 large avocado, sliced
  • 2 tablespoons everything but the bagel seasoning
Garnish
  • Parsley
  • Dill
Directions:
  1. Preheat the oven to 350F. Lightly grease a baking sheet with olive oil. Place cherry tomatoes or grape tomatoes on the baking sheet. Bake for about 15-20 minutes until the tomatoes burst.
  2. To make the jammy eggs, heat water in a small pot until it comes to a boil. Gently add the eggs to the boiling water and cook for seven minutes. Use a slotted spoon to remove the eggs from the pot. Add to iced water to cool the eggs before peeling.
  3. While the tomatoes are roasting, toast the bread. Add sliced avocado onto the bread. Sprinkle with a little sea salt and pepper or everything spice. Top with roasted tomatoes and quartered jammy eggs.
  4. Serve this roasted tomato jammy egg avocado toast warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/05/22/roasted-tomato-jammy-egg-avocado-toast/