Pumpkin Spice Overnight Oats

Old fashioned oats soaked in almond milk with pumpkin puree, pumpkin spice, and maple syrup. This fall flavored pumpkin spice overnight oats is delicious and perfect for breakfast on the go.

Happy Halloween!

Are you guys going out for Halloween? I’m honestly not much of a Halloween kind of person. I don’t think I’ve dressed up for Halloween in years. Lol. Maybe it’s because I don’t really like being scared. But I do miss the days when I lived at my grandma’s house and we had trick-or-treaters ringing the doorbell for candy. In the city, not so much. Maybe it’s the hills or the apartments or the cold. Who knows?

Anyways, let’s talk about these pumpkin spice overnight oats.

I love the idea of overnight oats. Maybe it’s because it’s super simple to make, easy to customize, and so delicious. You can prepare your meal the day before, refrigerate it, and when you’re ready to eat, just grab and go. It’s so perfect for a quick fall breakfast.

This pumpkin spice overnight oats has all the fall flavors you’re familiar with and love. Pumpkin spice and maple. Every bite tastes like pumpkin pie. It’s vegan, healthy, and perfect for breakfast. If you’re a fan of pumpkin and all things pumpkin spice, then this is going to be perfect for you. Who doesn’t want dessert for breakfast, right?

In a small mixing bowl, add old fashioned oats, chia seeds, and pumpkin spice. Whisk until evenly distributed. Next, add almond milk, maple syrup, and pumpkin puree. Whisk until all the ingredients are well combined.

Divide the pumpkin spice overnight oats between two small mason jars or other glass containers. Refrigerate the oats overnight.

When ready to serve, top the pumpkin spice overnight oats with fresh mint leaves and pomegranate seeds.

Enjoy!

Pumpkin Spice Overnight Oats

 

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Prep time

10 mins

Total time

10 mins

 

Old fashioned oats soaked in almond milk with pumpkin puree, pumpkin spice, and maple syrup. This fall flavored pumpkin spice overnight oats is delicious and perfect for breakfast on the go.

Author: Andrea Giang

Recipe type: Breakfast

Serves: 2 servings

Ingredients

• 1 cup old fashioned oats
• 2 tablespoons chia seeds
• ½ - 1 teaspoon pumpkin spice
• 1½ cup almond milk
• 1½ -2 tablespoons maple syrup
• 2 tablespoons pumpkin puree

Directions:

1. In a small mixing bowl, add old fashioned oats, chia seeds, and pumpkin spice. Whisk until evenly distributed. Next, add almond milk, maple syrup, and pumpkin puree. Whisk until all the ingredients are well combined.
2. Divide the pumpkin spice overnight oats between two small mason jars or other glass containers. Refrigerate the oats overnight.
3. When ready to serve, top the pumpkin spice overnight oats with fresh mint leaves and pomegranate seeds.

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