Brie grilled cheese sandwich topped with a drizzle of honey and salt. This Salted Honey Brie Grilled Cheese Sandwich is both sweet and savory, taking the classic comfort food to the next level.
Happy Wednesday!
These last few days have been so exhausting.
Have I mentioned how much I hate being sick? Especially when it’s the coughing kind? It’s been a week, and my cough is still going strong. I’m constantly exhausted and just about ready Does anyone know of a good remedy to make this cough go away? Because I desperately need a solution.
In the mean time, we’ve got to talk about this salted honey brie grilled cheese sandwich.
It’s funny how our taste buds change over time. If you had given me cheese to eat ten years ago, I would have made a face. But all of a sudden, during my college years, I started to develop a love for cheese. And now, I’m obsessed with them.
If you’re a fan of brie and honey, this grilled cheese sandwich would be perfect for you. I happen to love the combination of brie and honey. As you can see with this baked honey thyme brie and this baked brie with honey and blueberries. The combination of honey and brie is just too good to resist.
This salted honey brie grilled cheese sandwich takes very little time to prep and cook. You’ll have a simple yet delicious meal in almost no time with very little work and effort.
Spread brie onto a slice of bread. Press a second slice of bread over the cheese.
In a small or medium sized skillet, add a tablespoon of butter and allow it to melt over medium heat. Once the butter has melted, add the sandwich. Cook each side for about 3-4 minutes until they become golden brown and the brie has melted.
Slice the sandwich in half. Drizzle honey over the brie grilled sandwich and add a pinch of sea salt.
Serve the salted honey brie grilled cheese sandwich.
- 4 slices of bread
- 2 tablespoons butter
- ½ pound brie
- honey for drizzling
- pinch of salt
- Spread brie onto a slice of bread. Press a second slice of bread over the cheese.
- In a small or medium sized skillet, add a tablespoon of butter and allow it to melt over medium heat. Once the butter has melted, add the sandwich. Cook each side for about 3-4 minutes until they become golden brown and the brie has melted.
- Slice the sandwich in half. Drizzle honey over the brie grilled sandwich and add a pinch of sea salt.
- Serve the salted honey brie grilled cheese sandwich.
Adapted from Food and Wine May 2017.
WOW! That sandwich sure looks yummy! Thank you for sharing this with us and also thank you for liking my first blog post. p.s get well soon Andrea ^-^
Thank you so much for stopping by! I hope you’ll get to try this!
I love a unique fancy grilled cheese. Sounds delicious!
Thank you! Hope you’ll get to try it!
Feel better soon, Andrea.
Thanks, Sue!
Yum looks amazing!
Thank you!
I ate not too long ago but I’m hungry again. Where’s your restaurant?
This recipe looks and sounds so delicious! I will definitely have to try it! I have always loved your blog – you have some wonderful recipes! So, I have just nominated you for a Blue Sky Tag, so my readers can get to see them as well! See: https://candeloblooms.com/2017/06/15/blue-sky-tag/. Thank you xxx
THank you so much!
I do. Go see your doc. You need something old school like Phenergan with Codeine. Or, really anything with Codeine. It relaxes the muscles that govern your cough response and will help you to sleep. A day or two and you should be good.
That’s true. Thankfully it’s getting better!
Looks Great!
very nice blog! your photos are stunning! do you take them yourself? great recipes here, elegant all the way around!
Thank you so much! I do take all the photos myself. =)
I am a big cheese lover and this sounds great-so simple yet delicious! I like to add thinly sliced apples to this combo also! Hope you are feeling better soon!
Adding apples sound amazing.